Air fryer corned beef is a game-changer for anyone who loves this traditional dish but doesn't have the time for slow cooking. This method brings out the best in corned beef by making it both tender on the inside and beautifully crispy on the outside. Using an air fryer speeds up the cooking process and offers a hassle-free way to prepare a meal that usually requires careful monitoring.
It's perfect for a festive occasion or a cozy family dinner, providing all the classic flavors of corned beef with a modern twist. Plus, the air fryer makes cleanup a breeze, leaving you more time to enjoy with your loved ones.
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Why This Recipe Works
The air fryer circulates hot air around the corned beef, cooking it evenly and locking in moisture while crisping up the exterior. This method contrasts with boiling or slow cooking, where you might miss out on that desirable crispy texture. The combination of brown sugar and mustard creates a deliciously tangy and sweet crust that complements the natural saltiness of the meat. This recipe simplifies the cooking process without compromising on taste or texture, making it an excellent option for both experienced cooks and beginners.
Moreover, this air fryer corned beef recipe is not just about convenience; it's about enjoying a traditional meal in a fraction of the time. It allows you to serve a dish that feels special and indulgent, even on a busy weeknight. The ability to quickly prepare such a flavorful and satisfying meal means you can celebrate the rich heritage of corned beef any time of the year, not just on St. Patrick's Day. Whether you're looking to impress guests or simply treat your family to something delicious, this air fryer corned beef recipe promises a perfect blend of ease, speed, and flavor.
Ingredients
Corned Beef Brisket - The star of the dish, known for its savory and slightly salty flavor. No real substitute for this classic cut.
Brown Sugar - Adds a touch of sweetness to balance the saltiness. Honey can be a substitute if preferred for a different kind of sweetness.
Mustard - Gives a tangy outer crust. Dijon or whole grain mustard are great choices, but any mustard will do.
Garlic Powder - Enhances the meat's flavor. Fresh minced garlic can also be used for a stronger garlic taste.
Black Pepper - Adds a bit of spice. Freshly ground pepper is best for the most flavor.
Tips
- Trim excess fat from the brisket before cooking to ensure it gets crispy.
- Let the corned beef rest for at least 10 minutes after cooking before slicing to retain its juices.
- Use the air fryer basket, not the rack, to keep the brisket from drying out.
- Slice against the grain for the most tender pieces.
- Preheat your air fryer for a few minutes before adding the corned beef to ensure even cooking.
How to Serve
Air fryer corned beef is a delightful twist on the traditional boiled version, offering a faster method with a deliciously crispy exterior. This dish can stand on its own as the centerpiece of a hearty meal, especially when paired with the right sides and condiments.
- With Classic Sides: Serve slices of corned beef alongside boiled potatoes, cabbage, and carrots for a traditional Irish-American feast.
- In a Sandwich: Layer slices of corned beef between rye bread with Swiss cheese, sauerkraut, and Russian dressing for a mouthwatering Reuben sandwich.
- As a Salad Topper: Thinly slice the corned beef to top a hearty salad with mixed greens, cherry tomatoes, cucumbers, and a mustard vinaigrette for a lighter option.
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Air Fryer Corned Beef
Ingredients
- 1 corned beef brisket 2 to 3 pounds
- ¼ cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Water for rinsing
Instructions
- Rinse the corned beef brisket under cold water to remove excess salt.
- In a small bowl, mix together the brown sugar, mustard, garlic powder, and black pepper to create a paste.
- Rub the paste evenly over the entire surface of the brisket.
- Preheat the air fryer to 360°F (182°C) for 5 minutes.
- Place the corned beef in the air fryer basket and cook for about 90 minutes, or until it reaches an internal temperature of 145°F (63°C). Halfway through cooking, flip the brisket to ensure even cooking.
- Once done, let the corned beef rest for 10 minutes before slicing against the grain.
Nutrition
Notes
• Let the corned beef rest for at least 10 minutes after cooking before slicing to retain its juices.
• Use the air fryer basket, not the rack, to keep the brisket from drying out.
• Slice against the grain for the most tender pieces.
• Preheat your air fryer for a few minutes before adding the corned beef to ensure even cooking.