Meatballs are a versatile and beloved dish, but the right sauce can elevate them from good to unforgettable. This list highlights the 12 best sauces that pair perfectly with meatballs, offering a range of flavors from classic marinara to adventurous sweet and sour options.
AUTHOR: Matt Harris
Table of Contents
- 1. Beef Gravy
- 2. Mushroom
- 3. Tomato sauce
- 4. Curry Sauce
- 5. Satay
- 6. Swedish Meatballs
- 7. Sauce Lapin
- 8. North Cherry Sauce
- 9. Mustard Sauce
- 10. Thai Sauce
- 11. Barbecue
- 12. Meatball Casserole
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1. Beef Gravy
This suggestion received much support in the discussion, and I’ll admit it sounds delicious. Meatballs in beef gravy over rice and potatoes met with positive replies, with one commenter putting french fries forward as an alternative base.
2. Mushroom
Mushrooms are a food that divides opinion. The texture puts some off, while others want to include them in every meal. As part of a creamy sauce, I’d agree with the many forum members who suggest this as an accompaniment to those meatballs.
3. Tomato sauce
Tomato sauce is the classic go-to for meatballs, offering a rich, tangy base that complements the savory flavors of the meat perfectly. Made from ripe tomatoes, this sauce can be seasoned with herbs like basil and oregano to add depth and aroma. Its simplicity allows the meatballs to shine while providing a comforting, homely taste.
4. Curry Sauce
Curry sauce doesn’t have to be spicy, and it won’t necessarily smother the taste of the main dish. A mild curry flavor would be perfect with meatballs, in my opinion. Here in the UK, we can buy a product called "chip shop curry sauce," which is mild and slightly sweet. If you can get it, please try it!
5. Satay
The suggestion of satay sauce was met without comment on the thread, but I would endorse it. While in the Netherlands, I had a snack with a giant meatball in a bread roll, smothered in spicy peanut sauce. It was delicious, and a satay-based sauce would be ideal for a larger meatball dish.
6. Swedish Meatballs
This is a classic Scandinavian dish and another that can be easily replicated at home. The sauce is creamy with a hint of pepper, and it’s an innovative way of serving a classic meatball meal. Shop-bought sauce is readily available, but it’s another simple base to make at home.
7. Sauce Lapin
In French, lapin translates as "rabbit," but that’s misleading. According to one commenter, Sauce Lapin is a Belgian dish using a local dark beer combined with a pear or apple syrup. It’s "sticky and salty," and I think I’ll have to try this.
8. North Cherry Sauce
This is another sauce with Belgian origins. North cherries are added to a casserole with their liquid, and a bag of instant vanilla pudding is added. This sounds like it may be too sweet, but it’s undoubtedly an intriguing suggestion.
9. Mustard Sauce
Mustard is an excellent accompaniment to any meat and can form part of a sauce in this scenario. One forum poster suggests adding some mustard to a classic bechamel sauce and then pouring over meatballs on rice.
10. Thai Sauce
One individual put this suggestion forward but didn’t receive any supporting comments. Thai menus do not generally include meatballs as part of their range, but anything goes for some cooks. A green Thai curry sauce is worth trying for those who like their meals to be hot and spicy.
11. Barbecue
There are so many different brand-name barbecue sauces, each of which would provide a tangy accompaniment to a meatball dish. For those who want to try their own recipe, barbecue sauce is relatively easy to make with ketchup, red wine vinegar, water, sugar, and Worcestershire sauce as the main ingredients.
12. Meatball Casserole
The Meatball Casserole takes comfort food to a whole new level. Imagine juicy, flavorful meatballs nestled in a bed of creamy sauce and gooey cheese, all baked to perfection. It's a hearty, satisfying dish that brings the warmth of home-cooked meals to any table. Perfect for gatherings or a cozy night in, it's sure to be a crowd-pleaser. Get the recipe
Source: Reddit.
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