Take a nostalgic culinary trip back to the '60s and '70s with this list of 10 dishes that have all but vanished from history. From gelatin-based salads to extravagant meat loaves, these recipes were once the highlight of every dinner party but are now rarities in the modern kitchen. AUTHOR: Veronica Booth
Table of Contents
- 1. Aspics
- 2. Spam
- 3. Creamed Vegetables
- 4. The Ladies' Special
- 5. Canned Chinese Food
- 6. Liver and Onions
- 7. Cheese Logs
- 8. Ambrosia Salad
- 9. Fondue
- 10. Pineapple Meatballs
- 12 American Foods That Foreigners Find Gross
- 10 Millennial Trends That Leave Baby Boomers Speechless
- 12 Poor People Meals We Will Eat No Matter How Wealthy We Become
- 12 Ingredients That Can Ruin Your Meal If You're Not Careful
- 12 Most Delicious Fish In The World
1. Aspics
Aspics were a dark time in culinary history. They're a meat jelly or savory gelatin dish that can consist of anything from oysters to ground beef to carrots to boiled eggs, all disgustingly encased in gelatin. This dish seems abhorrent, but they were common because they were a great way to use leftovers or food that was about to spoil.
2. Spam
Spam hasn't necessarily vanished, but many people turn their noses up at this canned ham product nowadays. But people in the '60s and '70s used it for everything. They'd add chopped Spam to salads, and bread slices and fry them, add it to chili, mix it into peach cups, and other atrocious uses.
3. Creamed Vegetables
Sure, you might see creamed spinach on a menu occasionally, but creamed vegetables used to be a staple at most meals. People used to cream every veggie they could get their hands on, including carrots, broccoli, peas, corn, Brussels sprouts, and more. It was probably a decent way to get kids to eat their greens.
4. The Ladies' Special
This dish was often featured on diner menus throughout the US, and it sounds terrible. It's a meal featuring a grilled hamburger patty, a small bowl of cottage cheese with some type of canned fruit, and a sad side salad. I suspect this depressing and strange meal has something to do with the many weird diets of the time.
5. Canned Chinese Food
We should all be grateful to be living in a time free of canned lo mein. Apparently, canned Chinese food used to be the main way people enjoyed this cuisine. Everything from chow mein to orange chicken to spicy beef could be found in a can, but this unappetizing product is practically nonexistent now.
6. Liver and Onions
In the '60s and '70s, people tended to utilize more organs than we do today, and liver and onions was one of the most popular dishes. It's simply a piece of liver, grilled or sauteed, topped with caramelized onions. It looks like a steak, but it has a much softer texture and gamier flavor.
7. Cheese Logs
You can sometimes find cheese balls or logs at the grocery store, but they are not nearly as popular as they once were. A zesty cheese log or flavorful cheese ball would be made of soft cheese coated in nuts or other crunchy ingredients, and people would dip crackers or bread into it. This used to be the equivalent of a cheese platter or charcuterie board at parties.
8. Ambrosia Salad
Ambrosia salad was often considered a luxury dish reserved for special occasions, as the ingredients were rather exotic and pricey. It's a "salad" typically made with canned fruit, marshmallows, cream (sour or whipped), and coconut. This strange dish has essentially been erased from American cuisine, thank goodness.
9. Fondue
Fondue is definitely still around, but in the '60s and '70s, people were positively obsessed with it. Both cheese and chocolate fondue were all the rage, and people would dunk anything they could get their hands on into the yummy goop. Nowadays, fondue is a rare treat, and most people don't own a fondue pot or plan fondue nights with their neighbors.
10. Pineapple Meatballs
Frankly, people in the '60s and '70s were all about pineapple. It's been available in the US for centuries, but an interest in Hawaiian culture in the mid-20th century made this sweet, acidic fruit wildly popular. Pineapple meatballs were a sweet and savory meal that, honestly, sounds delicious. But they would also often add pineapple to chicken and pork dishes!
Source: Quora.
12 American Foods That Foreigners Find Gross
American cuisine is known for its diverse and bold flavors, but some dishes can be quite surprising to foreigners...
Click Here For 12 American Foods That Foreigners Find Gross
10 Millennial Trends That Leave Baby Boomers Speechless
Here are 10 popular millennial trends that tend to surprise or even confuse baby boomers.
Click Here For 10 Millennial Trends That Leave Baby Boomers Speechless
12 Poor People Meals We Will Eat No Matter How Wealthy We Become
This list shows us that sometimes, the best food isn't fancy or expensive, but just plain tasty and familiar. No matter how much money we have, we'll always love these.
Click Here For 12 Poor People Meals We Will Eat No Matter How Wealthy We Become
12 Ingredients That Can Ruin Your Meal If You're Not Careful
This list explores 12 common ingredients that, when used incorrectly, can turn a delightful dish into a disappointing one.
Click Here For 12 Ingredients That Can Ruin Your Meal If You're Not Careful
12 Most Delicious Fish In The World
Dive into the world of seafood with these 12 exceptionally tasty fish, each boasting unique flavors and textures.
Lots of Memories and wonderful eating enjoyments at family gatherings long passed. Thank You !
I have eaten every one of these foods in the last 10 months!!
Tasty memories
Where is Salisbury Steak?
Thank you for the post corrie can't wait to try your recipes