10 Best Sauces For Meatballs

meatballs sauce

Pairing the right sauce with meatballs can elevate this classic dish from good to unforgettable. The perfect sauce not only complements the flavors of the meat but also adds depth and richness to the overall dish. Whether you're a fan of traditional Italian meatballs or enjoy experimenting with flavors from around the world, there's a sauce out there that's the perfect match.

AUTHOR: Matt Harris

1. Beef Gravy

Meatball gravy
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This suggestion received much support in the discussion, and I’ll admit it sounds delicious. Meatballs in beef gravy over rice and potatoes met with positive replies, with one commenter putting french fries forward as an alternative base.

2. Mushroom

Mushroom sauce
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Mushrooms are a food that divides opinion. The texture puts some off, while others want to include them in every meal. As part of a creamy sauce, I’d agree with the many forum members who suggest this as an accompaniment to those meatballs.

3. Tomato sauce

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Tomato sauce is the classic go-to for meatballs, offering a rich, tangy base that complements the savory flavors of the meat perfectly. Made from ripe tomatoes, this sauce can be seasoned with herbs like basil and oregano to add depth and aroma. Its simplicity allows the meatballs to shine while providing a comforting, homely taste.

4. Curry Sauce

Homemade chicken curry
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Curry sauce doesn’t have to be spicy, and it won’t necessarily smother the taste of the main dish. A mild curry flavor would be perfect with meatballs, in my opinion. Here in the UK, we can buy a product called "chip shop curry sauce," which is mild and slightly sweet. If you can get it, please try it!

5. Satay

Thai Peanut sauce
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The suggestion of satay sauce was met without comment on the thread, but I would endorse it. While in the Netherlands, I had a snack with a giant meatball in a bread roll, smothered in spicy peanut sauce. It was delicious, and a satay-based sauce would be ideal for a larger meatball dish.

6. Swedish Meatballs

Swedish Meatballs
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This is a classic Scandinavian dish and another that can be easily replicated at home. The sauce is creamy with a hint of pepper, and it’s an innovative way of serving a classic meatball meal. Shop-bought sauce is readily available, but it’s another simple base to make at home.

7. Sauce Lapin

Boulets sauce lapin à la Liègeoise - popular Belgian dish known as boulets liégeoise consists of beef and pork meatballs
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In French, lapin translates as "rabbit," but that’s misleading. According to one commenter, Sauce Lapin is a Belgian dish using a local dark beer combined with a pear or apple syrup. It’s "sticky and salty," and I think I’ll have to try this.

8. North Cherry Sauce

Rice pudding with cherry sauce
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This is another sauce with Belgian origins. North cherries are added to a casserole with their liquid, and a bag of instant vanilla pudding is added. This sounds like it may be too sweet, but it’s undoubtedly an intriguing suggestion.

9. Mustard Sauce

Mustard Sauce
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Mustard is an excellent accompaniment to any meat and can form part of a sauce in this scenario. One forum poster suggests adding some mustard to a classic bechamel sauce and then pouring over meatballs on rice.

10. Thai Sauce

Rice with thai green curry
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One individual put this suggestion forward but didn’t receive any supporting comments. Thai menus do not generally include meatballs as part of their range, but anything goes for some cooks. A green Thai curry sauce is worth trying for those who like their meals to be hot and spicy.

11. Barbecue

Barbecue Sauce
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There are so many different brand-name barbecue sauces, each of which would provide a tangy accompaniment to a meatball dish. For those who want to try their own recipe, barbecue sauce is relatively easy to make with ketchup, red wine vinegar, water, sugar, and Worcestershire sauce as the main ingredients.

Source: Reddit.

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