TelurBalado is a vibrant and spicy Indonesian dish that transforms hard-boiled eggs into a culinary delight. This recipe coats eggs in a rich, red chili sauce, bursting with flavors from shallots, garlic, tomatoes, and a mix of aromatic spices. It's a staple in Indonesian cuisine, known for its bold and spicy taste that tantalizes the taste buds.
Perfect for those looking to spice up their meal routine, TelurBalado is not just a dish; it's an experience. It brings a piece of Indonesian culture right to your table, offering a delicious way to explore new flavors and textures.
Why This Recipe Works
TelurBalado is a testament to the beauty of simplicity in cooking, showcasing how a few ingredients can create a dish with immense depth of flavor. The combination of soft, creamy eggs with a spicy, flavorful sauce makes for a satisfying contrast. What makes this recipe stand out is its versatility; it can serve as a main dish with rice, a side, or even a snack. The sauce, rich with the essence of shallots, garlic, and chilies, infused with the tanginess of tomatoes, creates a balance of flavors that are spicy, slightly sweet, and umami. This harmony of tastes ensures that each bite is exciting and comforting at the same time.
Moreover, this recipe is incredibly approachable for cooks of all levels. Its simplicity does not detract from its sophistication or the authenticity of the flavors. Whether you're a beginner looking to try your hand at Indonesian cuisine or a seasoned cook seeking a quick and flavorful dish, TelurBalado fits the bill. It requires ingredients that are easily accessible and involves straightforward cooking techniques. The process of making TelurBalado is as rewarding as the end result, offering a delicious way to explore the rich culinary traditions of Indonesia. Its ease, combined with the depth of flavor, makes it a must-try recipe for anyone looking to add a bit of spice to their dining table.
Ingredients
Eggs - Boiled and peeled, the base of the dish. Substitute: tofu for a vegetarian option.
Chili peppers - For the spicy Balado sauce. Milder peppers can be used for less heat.
Tomatoes - Adds tanginess and color to the sauce. Tomato paste can be a quick substitute.
Shallots - Adds depth and sweetness to the sauce. Onions can be used if shallots are unavailable.
Garlic - Enhances flavor; essential in many Indonesian dishes. Garlic powder can be used in a pinch, but fresh is preferred.
Tips
- Fry the boiled eggs until slightly golden for extra texture.
- Use a food processor to quickly blend the sauce ingredients.
- Adjust the amount of chili according to your spice tolerance.
- Let the sauce simmer until it thickens for a richer flavor.
- Prepare the sauce in advance to save time.
How to Serve
TelurBalado is a versatile dish that pairs well with a variety of sides. Generally, it is served hot, allowing the spicy and rich flavors of the Balado sauce to shine through. The dish's vibrant red color makes it a visually appealing addition to any meal.
- With Steamed Rice: The most traditional way to enjoy TelurBalado, serving it with plain steamed rice balances the spicy flavors.
- Over Noodles: For a hearty meal, serve the eggs and sauce over a bed of freshly cooked noodles.
- As Part of a Buffet:TelurBalado makes a great addition to a buffet spread, complementing other Indonesian or Asian dishes beautifully.
Similar Recipes
Telur Balado
Ingredients
- 8 eggs boiled and peeled
- 10 red chili peppers deseeded and chopped
- 4 tomatoes chopped
- 6 shallots peeled and chopped
- 4 garlic cloves peeled and chopped
- 2 tablespoons cooking oil
- 1 teaspoon tamarind paste
- 1 tablespoon sugar
- Salt to taste
Instructions
- Heat oil in a pan and fry the boiled eggs until they are slightly golden. Remove and set aside.
- In the same pan, add more oil if needed, and sauté the shallots, garlic, and chili peppers until fragrant.
- Add the tomatoes, tamarind paste, sugar, and salt. Cook until the tomatoes are soft and the sauce has thickened.
- Add a little water if the sauce is too thick. Adjust seasoning according to taste.
- Return the fried eggs to the pan, and coat them evenly with the sauce.
- Cook for another 5 minutes, allowing the flavors to meld.
- Serve hot with your choice of side.
Nutrition
Notes
• Use a food processor to quickly blend the sauce ingredients.
• Adjust the amount of chili according to your spice tolerance.
• Let the sauce simmer until it thickens for a richer flavor.
• Prepare the sauce in advance to save time.