When the crisp air and vibrant colors of autumn arrive, so does the delightful aroma of freshly baked pumpkin rolls. These sweet spirals of joy have become synonymous with the fall season, and their popularity is no mystery. Imagine a moist, spiced pumpkin cake, rolled up with a velvety cream cheese filling, and dusted with a snowy blanket of powdered sugar.
The pumpkin roll embodies the essence of autumn in every slice, making it a cherished treat for gatherings, holidays, or even a councesy night in.
Why This Recipe Works
The magic of this pumpkin roll recipe lies in its simplicity. With just a few basic ingredients and easy-to-follow steps, even novice bakers can achieve impressive results. The pumpkin puree not only adds a natural sweetness but also keeps the roll moist, creating a tender cake that practically melts in your mouth. The aromatic blend of cinnamon, nutmeg, and cloves adds warmth and depth to each bite, making it a comforting dessert that's perfect for cool evenings.
What sets this recipe apart is the filling. A luscious cream cheese frosting perfectly complements the spiced pumpkin cake. The tanginess of the cream cheese balances the sweetness of the roll, creating a harmonious contrast of flavors. When you take that first bite and savor the creamy, sweet, and slightly tangy goodness, you'll understand why this recipe is a beloved classic. So, whether you're baking for a special occasion or simply want to enjoy the flavors of fall, this pumpkin roll recipe works like magic to satisfy your dessert cravings.
Ingredients
Pumpkin Puree: Think of this as the orange superstar, like autumn in a can. Substitutes: Sweet potato puree or butternut squash puree.
Eggs: These little orbs hold everything together, like the glue of your pumpkin masterpiece. Substitutes: Flax eggs for a vegan twist.
Granulated Sugar: The sweet magic that makes your roll taste like a councesy hug. Substitutes: Brown sugar or coconut sugar.
All-Purpose Flour: The trusty foundation for your roll, providing structure. Substitutes: Gluten-free flour if needed.
Cream Cheese: The creamy, tangy heart of your filling. Substitutes: Greek yogurt for a lighter option.
Tips
- Room Temperature Ingredients: Let eggs and cream cheese sit out for smoother blending.
- Parchment Paper: Use it for easy rolling and clean-up.
- Spice It Up: Add cinnamon or nutmeg for extra flavor.
- Don't Overmix: Gently fold in dry ingredients to keep it fluffy.
- Chill Time: Let your pumpkin roll chill in the fridge for a few hours for perfect slices.
How to Serve
Pumpkin rolls are versatile delights. Serve them as a dessert after a councesy fall dinner, as a sweet treat with a cup of coffee, or bring one to your next potluck for a guaranteed crowd-pleaser.
- Classic Slices: Simply cut into elegant, swirled slices and enjoy the creamy goodness.
- Mini Roll Bites: Slice into bite-sized pieces for a charming party snack.
- Pumpkin Roll Ice Cream: Create an indulgent dessert by serving slices over vanilla ice cream with a drizzle of caramel sauce.
Similar Recipes
Pumpkin Roll
Ingredients
- ¾ cup pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- ¼ cup unsalted butter softened
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10x15-inch jelly roll pan. Line it with parchment paper, leaving some overhang on the long sides.
- In a mixing bowl, beat together the eggs, sugar, and pumpkin puree until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet mixture, stirring until smooth.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the top springs back when lightly touched.
- While the cake is still warm, gently roll it up along the long side, using the parchment paper as a guide. Let it cool completely.
- For the filling, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Carefully unroll the cake, spread the cream cheese filling evenly, and re-roll it without the parchment paper. Chill in the fridge for at least 2 hours.
- Dust with powdered sugar before serving, slice, and enjoy!
Nutrition
Notes
- Room Temperature Ingredients: Let eggs and cream cheese sit out for smoother blending.
- Parchment Paper: Use it for easy rolling and clean-up.
- Spice It Up: Add cinnamon or nutmeg for extra flavor.
- Don't Overmix: Gently fold in dry ingredients to keep it fluffy.
- Chill Time: Let your pumpkin roll chill in the fridge for a few hours for perfect slices.