Lasagna Roll Ups are a fun twist on traditional lasagna. Imagine your favorite lasagna ingredients – rich, savory meat sauce, creamy ricotta cheese, and melty mozzarella – all wrapped up in individual pasta rolls. These roll ups are not just delicious but also super convenient. They're perfect for portion control and can be a huge hit at dinner parties or family meals.
Each roll is a single serving, making them easy to serve and enjoy. Plus, they look really impressive on the plate, adding a touch of elegance to your meal. Whether you're a lasagna lover or looking for a new way to enjoy pasta, lasagna roll ups are a must-try.
Why This Recipe Works
Perfect Portion Control: One of the best things about Lasagna Roll Ups is how they make portion control effortless. Each pasta roll is a single serving, so it's easy to serve a specific number of people without the hassle of cutting and portioning a large lasagna. This is particularly useful if you're hosting a dinner and want to make sure everyone gets an equal and satisfying portion.
Great for Meal Prep: These roll ups are also fantastic for meal prep. You can make a batch ahead of time and store them in the fridge or freezer. Then, when you're ready to eat, just bake the number of rolls you need. This makes them a convenient option for busy weeknights or for those times when you want a homemade meal without the effort of starting from scratch.
Ingredients
Lasagna Noodles: Wide, flat pasta. Use oven-ready noodles for quicker prep.
Ricotta Cheese: Creamy and mild; substitute with cottage cheese for a lighter version.
Marinara Sauce: Tomato-based sauce; can use homemade or store-bought. Alfredo sauce is a creamy alternative.
Mozzarella Cheese: Melty and mild; try provolone for a sharper taste.
Ground Beef:Adds richness; swap with ground turkey for a healthier option.
Tips
- Cook noodles until just al dente; they'll cook more in the oven.
- Drain ricotta cheese if it's too watery.
- Layer ingredients evenly for consistent flavor.
- Let it rest for a few minutes after baking for easier slicing.
- Freeze uncooked roll ups individually for quick future meals.
How to Serve
Lasagna Roll Ups are a delightful twist on traditional lasagna, presenting the same beloved flavors in a more individualized and visually appealing form. They're perfect for portion control and make serving a breeze.
- Classic Style: Serve with a side of garlic bread and a fresh green salad for a complete meal.
- Kid-Friendly Serving: Pair with steamed vegetables or sliced fruit for a balanced meal.
- Elegant Dining: Present with a glass of red wine and garnish with fresh basil for a sophisticated touch.
Similar Recipes
Lasagna Roll Ups
Ingredients
- Lasagna noodles
- Ricotta cheese
- Marinara sauce
- Mozzarella cheese
- Ground beef
- Parmesan cheese
- Egg
- Salt
- Pepper
- Italian seasoning
- Garlic powder
- Onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles as per package instructions; drain.
- In a bowl, mix ricotta, egg, parmesan, salt, pepper, and seasonings.
- Brown ground beef in a skillet; season with garlic and onion powder.
- Spread a spoonful of marinara sauce in a baking dish.
- Lay out noodles; spread ricotta mixture, beef, and mozzarella on each.
- Roll up noodles; place seam-side down in the baking dish.
- Cover with remaining marinara sauce and mozzarella.
- Bake for 30 minutes until cheese is bubbly.
- Let rest for 5 minutes before serving.
Notes
• Drain ricotta cheese if it's too watery.
• Layer ingredients evenly for consistent flavor.
• Let it rest for a few minutes after baking for easier slicing.
• Freeze uncooked roll ups individually for quick future meals.