Hot Cocoa Mix

Imagine snuggling up with a warm mug of hot cocoa on a cold day. That's the cozy vibe this homemade hot cocoa mix recipe brings right into your kitchen. It's super easy and fun to make, plus you get to enjoy the rich, chocolatey goodness anytime you want. This mix uses simple ingredients you probably already have, turning them into the ultimate comfort drink.

Whether you're looking for a sweet treat after playing in the snow or just want to relax with something warm, this hot cocoa mix is like a hug in a mug. Let's dive into how to whip up this delightful concoction that beats store-bought any day!

Why This Recipe Works

This hot cocoa mix recipe stands out because it's customizable and free from the preservatives and artificial flavors found in commercial mixes. You control the sweetness and intensity of the chocolate, making it perfect for everyone in the family. Whether you prefer your cocoa dark and rich or light and sweet, you can adjust the ingredients to suit your taste. Plus, having a jar of this mix on hand means you're always just a few minutes away from a comforting, steamy beverage. It's also a fantastic way to impress guests with a homemade drink that feels extra special and thoughtful.

Another reason to love this recipe is its versatility. It's not just for drinking; you can use this cocoa mix in baking or as a base for other chocolate-flavored treats. The simplicity of mixing the ingredients together saves you time and effort, making it an accessible luxury for any day of the week. And if you're thinking about gifts, a beautifully packaged jar of homemade hot cocoa mix is a thoughtful and delicious present that anyone would be thrilled to receive. In essence, this recipe brings warmth, joy, and a touch of sweetness into your life with minimal fuss and maximum flavor.

Ingredients

Cocoa Powder - The heart of any hot cocoa, offering rich chocolate flavor. Natural or Dutch-processed works, but Dutch-processed will give a smoother taste.

Sugar - Sweetens the cocoa. You can use white, brown, or a sugar substitute like stevia for a healthier option.

Powdered Milk - Gives the cocoa mix a creamy texture without needing fresh milk. Coconut milk powder is a great vegan alternative.

Salt - A pinch enhances the chocolate flavor and balances the sweetness.

Cornstarch (optional) - Helps thicken the cocoa for a richer texture. Omit if you prefer a thinner consistency.

Tips

  • Sift the cocoa powder and powdered milk to avoid lumps in your mix.
  • Store the cocoa mix in an airtight container to keep it fresh and dry.
  • For a richer taste, add a pinch of cinnamon or nutmeg to the mix.
  • Use hot water or warm milk to dissolve the mix for a creamier texture.
  • Adjust the amount of mix to your liking for a stronger or milder chocolate flavor.

How to Serve

Hot cocoa is the ultimate comfort drink, perfect for warming up on a chilly day or unwinding with a sweet treat. Serve it in a big, cozy mug, topped with whipped cream or marshmallows for an extra special touch. For a little twist, you can add a peppermint stick as a stirrer for a minty flavor, or a sprinkle of chili powder for those who like a bit of spice with their sweet.

  • With a dollop of whipped cream and a sprinkle of cocoa powder on top for a classic café-style presentation.
  • Accompanied by a plate of cookies or biscotti for dipping into the cocoa.
  • As a base for a mocha coffee by adding a shot of espresso to the mug before pouring in the hot cocoa.

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Hot Cocoa Mix

Make your own hot cocoa mix with this simple recipe. Perfect for cozy nights in, this homemade mix is rich, creamy, and can be customized easily.
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Course: Beverages
Cuisine: international
Keyword: cocoa powder, powder milk
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8
Author: Corrie

Ingredients

  • 1 cup cocoa powder
  • 1 cup sugar
  • ½ cup powdered milk
  • ¼ teaspoon salt
  • 2 tablespoons cornstarch optional
  • 1 teaspoon vanilla powder optional for added flavor

Instructions

  • In a large bowl, sift together the cocoa powder, powdered milk, and cornstarch (if using) to remove any lumps.
  • Add the sugar, salt, and vanilla powder (if using) to the cocoa mixture. Whisk together until well combined.
  • Store the hot cocoa mix in an airtight container.
  • To make a cup of hot cocoa, heat up a mug of milk or water. Stir in 2-3 tablespoons of the cocoa mix, or adjust to taste. Mix well until fully dissolved.
  • Serve hot with your favorite toppings like whipped cream, marshmallows, or a sprinkle of cinnamon.

Nutrition

Calories: 1344kcal Carbohydrates: 288g Protein: 34g Fat: 30g Saturated Fat: 18g Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Cholesterol: 62mg Sodium: 840mg Potassium: 2163mg Fiber: 32g Sugar: 226g Vitamin A: 598IU Vitamin C: 6mg Calcium: 696mg Iron: 12mg

Notes

• Sift the cocoa powder and powdered milk to avoid lumps in your mix.
• Store the cocoa mix in an airtight container to keep it fresh and dry.
• For a richer taste, add a pinch of cinnamon or nutmeg to the mix.
• Use hot water or warm milk to dissolve the mix for a creamier texture.
• Adjust the amount of mix to your liking for a stronger or milder chocolate flavor.
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