Finger sandwiches are like the little black dress of the snack world: classic, versatile, and perfect for any occasion. Whether you're hosting a fancy tea party, a casual get-together, or just want something light and tasty, these small sandwiches fit the bill.
They're made with soft bread, filled with delicious ingredients like creamy cheese, crisp cucumbers, and rich smoked salmon, then cut into bite-sized pieces that are easy to eat. Making finger sandwiches is super simple and fun, allowing you to mix and match flavors based on what you or your guests like. Plus, they look so elegant on a plate!
Why This Recipe Works
What's great about finger sandwiches is how they balance simplicity and sophistication. You don't need to be a pro chef to make them, yet they can turn any gathering into a special event. Their small size makes them perfect for sampling different flavors without getting too full, which is why they're a hit at parties and gatherings. Whether you stick to traditional fillings or get creative with what you have in the fridge, these sandwiches are sure to impress. And because they're so easy and quick to make, you can spend less time in the kitchen and more time enjoying the company of your guests.
Another reason to love this recipe is its adaptability. Dietary restrictions or preferences? No problem. Swap in gluten-free bread, dairy-free spreads, or vegetarian fillings to accommodate everyone. Finger sandwiches also encourage you to get creative and try new combinations, making each batch unique. They're a great way to use up leftovers or to make something fancy out of everyday ingredients. Plus, serving a variety of sandwiches means there's something for everyone, making your meal inclusive and enjoyable for all your guests.
Ingredients
Soft white bread - The classic base for these sandwiches, offering a delicate texture. Whole wheat or multigrain bread can be used for a healthier option.
Cream cheese - Provides a creamy spread that binds the fillings. Soft goat cheese or hummus can be used as alternatives.
Cucumber - Adds a crisp, fresh element. Thinly sliced radishes are a great substitute for a peppery crunch.
Smoked salmon - Offers a rich, savory flavor. For a vegetarian version, try thinly sliced avocado.
Fresh dill - Gives a burst of herby freshness. Basil or chives can work as substitutes depending on the filling.
Tips
- Remove the crusts from the bread for a classic finger sandwich look.
- Spread the cream cheese to the edges to keep the fillings in place.
- Use a sharp knife to cut the sandwiches cleanly.
- Keep the sandwiches covered with a damp cloth until serving to prevent them from drying out.
- Be creative with your fillings – finger sandwiches are versatile!
How to Serve
Finger sandwiches are the epitome of elegant, effortless entertaining. Perfect for tea parties, brunches, or as light snacks during gatherings, they offer a touch of sophistication without requiring much work. The key to a great finger sandwich platter is variety – a mix of vegetarian and meat options ensures there's something for everyone.
- Arrange the sandwiches on a tiered cake stand alongside scones and pastries for a classic afternoon tea.
- Serve with a side of crisps and a fresh salad for a light lunch.
- Pair with a selection of teas, from classic Earl Grey to herbal options, allowing guests to choose their perfect match.
Similar Recipes
Finger Sandwiches
Ingredients
- 1 loaf of soft white bread crusts removed
- ½ cup cream cheese softened
- 1 cucumber thinly sliced
- 4 ounces smoked salmon
- Fresh dill for garnish
- Salt and pepper to taste
- Additional fillings: egg salad chicken salad, or any other preferred ingredients
Instructions
- Lay out slices of bread on a clean surface. Spread a thin layer of cream cheese on each slice.
- On half of the slices, arrange the cucumber slices and a few pieces of smoked salmon. Sprinkle with fresh dill, salt, and pepper.
- Top with the remaining slices of bread, cream cheese side down.
- Using a sharp knife, cut each sandwich into thirds or quarters, depending on the size you prefer.
- Arrange the sandwiches on a platter and cover with a damp cloth until ready to serve.
Nutrition
Notes
• Spread the cream cheese to the edges to keep the fillings in place.
• Use a sharp knife to cut the sandwiches cleanly.
• Keep the sandwiches covered with a damp cloth until serving to prevent them from drying out.
• Be creative with your fillings – finger sandwiches are versatile!