Chicken Potstickers

Who doesn't love the combination of tender chicken, fragrant spices, and crunchy veggies encased in a thin, soft dough, and pan-fried to golden perfection? That's exactly what you get when you make homemade chicken potstickers. These delightful dumplings are a staple in Asian cuisine, often enjoyed during celebrations, or as a comforting meal or snack.

Our recipe is straightforward and allows you to bring this delicacy right into your own kitchen. With every bite, you'll experience a burst of flavors that will surely make you crave for more.

Why This Recipe Works

This recipe has a few standout elements that set it apart. Firstly, it introduces you to the art of homemade potsticker wrappers. This adds a touch of authenticity and elevates the overall taste as homemade wrappers have a tender and satisfying texture that you just can't get from store-bought ones. They're surprisingly easy to make and require just a few basic ingredients.

Secondly, the filling for these potstickers is versatile and healthy. It's loaded with finely chopped chicken, cabbage, and scallions for a balanced blend of protein, fiber, and flavors. Plus, you can tailor it to your liking, adding more veggies or even substituting the chicken with tofu for a vegetarian version. These potstickers are pan-fried, not deep-fried, providing you with a guilt-free appetizer or meal. Cooking them this way also gives them that irresistible crispy bottom while keeping the top part soft and slightly chewy. This combination of textures is a key part of what makes potstickers so delightful to eat.

Ingredients

Ground Chicken - This forms the main filling for our potstickers. You can also substitute it with ground pork, beef, or turkey.

Cabbage: It adds texture and a slight crunch to the filling. Napa cabbage is a common choice, but any type of cabbage would work.

Green Onions: These bring a mild, sweet onion flavor that complements the chicken. If unavailable, you can use chives or shallots.

Ginger: A key ingredient, ginger gives the potstickers a bit of kick and heat. Ground ginger can be used as a substitute.

Potsticker Wrappers: These are thin dough sheets that hold the filling. In case of unavailability, homemade dough or store-bought dumpling wrappers can be used.

Tips

  • When folding potstickers, ensure they are sealed well to prevent any filling from leaking out during cooking.
  • If using store-bought wrappers, keep them under a damp cloth to prevent them from drying out.
  • To avoid the potstickers from sticking to the pan, ensure the pan is well heated before adding oil.
  • For a vegetarian version, replace the chicken with tofu or finely chopped mixed vegetables.
  • You can make potstickers in bulk and freeze them. They are excellent for a quick meal prep.

How to Serve

Chicken potstickers are incredibly versatile and can be served as an appetizer, side dish, or Dinner. Traditionally, they are accompanied by soy sauce or a vinegar-based dipping sauce for an extra layer of flavor.

  • As an Appetizer: Serve them with a variety of dipping sauces like sweet chili sauce, hoisin sauce, or a simple mix of soy sauce and vinegar. This would be a great start to a Chinese-themed dinner.
  • As a Dinner: Serve alongside fried rice or stir-fried noodles for a filling, balanced meal. The potstickers provide protein, while the rice or noodles add carbohydrates.
  • As a Side Dish: They complement grilled or baked dishes well. Serve them with grilled chicken or baked fish for a unique fusion meal.

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Chicken Potstickers

Make delicious, homemade chicken potstickers with this easy recipe. Perfect as an appetizer or Dinner for your Chinese-themed dinner.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Chinese
Keyword: cabbage, chicken, potstickers wraps
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 40
Author: Corrie

Ingredients

  • 1 pound ground chicken
  • 2 cups shredded cabbage
  • ½ cup chopped green onions
  • 2 tablespoons grated ginger
  • 40 potsticker wrappers

Instructions

  • Mix together the ground chicken, cabbage, green onions, and ginger in a bowl.
  • Place a spoonful of the mixture in the center of each wrapper.
  • Wet the edges of the wrapper, fold it over the filling, and press to seal. Repeat with the remaining wrappers and filling.
  • Heat a pan over medium heat, add oil and place the potstickers in the pan. Cook until the bottoms are golden brown.
  • Add a little water to the pan, cover and steam until the water has evaporated and the potstickersare cooked through.

Nutrition

Calories: 1533kcal Carbohydrates: 176g Protein: 109g Fat: 41g Saturated Fat: 11g Polyunsaturated Fat: 9g Monounsaturated Fat: 17g Trans Fat: 0.3g Cholesterol: 417mg Sodium: 1990mg Potassium: 2672mg Fiber: 6g Sugar: 0.2g Vitamin A: 42IU Vitamin C: 1mg Calcium: 170mg Iron: 14mg

Notes

  • When folding potstickers, ensure they are sealed well to prevent any filling from leaking out during cooking.
  • If using store-bought wrappers, keep them under a damp cloth to prevent them from drying out.
  • To avoid the potstickers from sticking to the pan, ensure the pan is well heated before adding oil.
  • For a vegetarian version, replace the chicken with tofu or finely chopped mixed vegetables.
  • You can make potstickers in bulk and freeze them. They are excellent for a quick meal prep.
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