Braised collard greens are a tasty and nutritious side dish that's perfect for any meal. This recipe is all about slowly cooking the collard greens until they're tender and full of flavor. We'll use simple ingredients like garlic, onions, and broth to give the greens a delicious taste. This dish is not only easy to make but also a great way to add some healthy greens to your diet.
Whether you're looking to try something new or just want a comforting side dish, these braised collard greens are sure to impress.
Why This Recipe Works
This recipe stands out because it transforms a tough, leafy vegetable into a tender, flavorful delight. The slow braising process allows the collard greens to soak up all the savory flavors from the garlic, onions, and broth, making each bite a delicious experience. Unlike quick cooking methods, braising gives the greens enough time to soften and lose their bitterness, resulting in a dish that's both nutritious and enjoyable to eat. It's a simple way to make a vegetable that many might overlook into the star of your meal.
What makes this recipe a must-try is its versatility and health benefits. Collard greens are packed with vitamins and minerals, making this dish a healthy addition to any meal. Moreover, it's easy to customize based on what you have in your pantry. Want to add a smoky flavor? Throw in some bacon or smoked turkey. Looking for a vegetarian option? Use vegetable broth instead of chicken broth. This braised collard greens recipe is not just about getting your greens in; it's about doing so in the most delicious way possible. It's perfect for anyone looking to add more vegetables to their diet without sacrificing taste.
Ingredients
Collard Greens - Large, leafy greens known for their slightly bitter taste. Substitute: kale or Swiss chard for a different but still delicious result.
Bacon - Adds a smoky, savory flavor to the dish. Substitute: smoked turkey for a lighter option or liquid smoke for a vegetarian version.
Onion - Gives sweetness and depth to the dish once cooked down. Substitute: shallots for a milder flavor.
Garlic - Adds a punch of flavor, enhancing the overall taste. Substitute: garlic powder if fresh is unavailable, but use less as it's more concentrated.
Chicken Broth - Provides the liquid for braising, adding richness. Substitute: vegetable broth for a vegetarian dish.
Tips
- Wash collard greens thoroughly to remove any dirt or grit.
- Remove the tough stems before chopping the leaves for quicker cooking and a more pleasant texture.
- Cook bacon until crisp to render out fat, which adds flavor to the greens.
- Add a splash of vinegar or lemon juice at the end of cooking for a touch of acidity that balances the flavors.
- Cook low and slow for the most tender and flavorful greens.
How to Serve
Braised collard greens are a comforting and nutritious side dish that pairs well with a wide range of main courses. Their rich, savory flavor complements everything from grilled meats to roasted poultry, making them a versatile addition to your meal planning.
- For a traditional Southern meal, serve the collard greens alongside fried chicken, cornbread, and mashed potatoes.
- They also work beautifully as part of a health-conscious meal with baked salmon and quinoa. Or, mix them into a hearty stew or soup for added nutrition and flavor.
- Braised collard greens are not only delicious but also reheat well, making them perfect for meal prep or leftovers.
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Braised Greens
Ingredients
- 1 pound collard greens stems removed, leaves chopped
- 4 slices bacon chopped
- 1 large onion chopped
- 2 cloves garlic minced
- 3 cups chicken broth
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Red pepper flakes optional, for a bit of heat
Instructions
- In a large pot over medium heat, cook the bacon until crisp. Remove bacon with a slotted spoon and set aside.
- In the bacon fat, sauté the onion until translucent. Add the garlic and cook for another minute until fragrant.
- Add the collard greens to the pot and stir until they start to wilt.
- Pour in the chicken broth, bring to a simmer, then reduce the heat to low. Cover and let simmer for about 45 minutes or until the collard greens are tender.
- Stir in the apple cider vinegar and season with salt, pepper, and red pepper flakes if using. Adjust seasoning to taste.
- Serve the collard greens with the crispy bacon sprinkled on top.
Nutrition
Notes
• Remove the tough stems before chopping the leaves for quicker cooking and a more pleasant texture.
• Cook bacon until crisp to render out fat, which adds flavor to the greens.
• Add a splash of vinegar or lemon juice at the end of cooking for a touch of acidity that balances the flavors.
• Cook low and slow for the most tender and flavorful greens.