Avocado Chicken Salad

Imagine a salad that's not just healthy, but also a delight for your taste buds. That's exactly what our Avocado Chicken Salad is all about. It's a vibrant mix of tender chicken, fresh baby spinach, juicy cherry tomatoes, creamy avocado, and a sprinkle of black sesame seeds for a bit of crunch.

This salad isn't just a feast for the eyes; it's packed with nutrients and flavors that blend beautifully together. It's the perfect choice whether you're looking for a light lunch or a satisfying side dish.

Why This Recipe Works

A Symphony of Flavors: The real charm of this salad lies in its blend of flavors and textures. The creamy avocado complements the juicy cherry tomatoes, while the tender chicken adds a hearty element. Baby spinach brings a fresh, leafy contrast, and the black sesame seeds add a subtle nuttiness and crunch. This combination not only tastes great but also ensures you're getting a range of nutrients.

Versatile and Nutritious: This salad isn't just tasty; it's a powerhouse of nutrition. Chicken is a great source of lean protein, vital for muscle repair and growth. Avocados are loaded with healthy fats that are good for your heart. Spinach is high in iron and vitamins, while tomatoes bring antioxidants like lycopene to the table. Plus, this salad is incredibly versatile. It's perfect as a stand-alone meal for a quick lunch or a light dinner, and it pairs beautifully with a variety of dressings and sides. Whether you're a fitness enthusiast, a busy professional, or just someone looking for a delicious, healthy meal, this salad ticks all the boxes.

Ingredients

Chicken: The star protein of the dish. Use grilled or roasted chicken for a healthier option. Vegetarian substitute: chickpeas.

Baby Spinach: Adds a fresh, leafy texture. Can be replaced with kale or arugula for a different flavor profile.

Cherry Tomatoes: Brings a juicy, sweet taste. Swap with diced regular tomatoes if cherry tomatoes aren't available.

Avocado: Gives a creamy texture and healthy fats. No direct substitute, but for a different twist, try diced mango.

Black Sesame Seeds: Adds a nutty crunch. White sesame seeds or chia seeds can be used as alternatives.

Tips

  • Chill the chicken and avocado before adding to the salad for a refreshing touch.
  • Toss the salad gently to avoid mashing the avocado.
  • Add sesame seeds just before serving to maintain their crunch.
  • Use ripe avocados for the best flavor and texture.
  • For a protein boost, add boiled eggs or nuts.

How to Serve

This Avocado Chicken Salad is a versatile dish that fits perfectly as a light lunch or a side for dinner. Its combination of protein, greens, and healthy fats makes it both nutritious and satisfying.

  • As a standalone meal, especially suited for lunch.
  • Alongside a soup or sandwich for a more filling dinner.
  • Stuffed in a wrap or pita for an on-the-go meal option.

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Avocado Chicken Salad

"Enjoy a healthy and delicious Avocado Chicken Salad featuring grilled chicken, fresh spinach, cherry tomatoes, creamy avocado, and black sesame seeds. Perfect for a quick, nutritious meal!"
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: Fusion
Keyword: avacado, baby spinach, chicken
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Corrie

Ingredients

  • 2 cups grilled chicken shredded or chopped
  • 4 cups baby spinach
  • 1 cup cherry tomatoes halved
  • 1 ripe avocado diced
  • 1 tablespoon black sesame seeds
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the baby spinach, cherry tomatoes, and diced avocado.
  • In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.
  • Add the chicken to the salad mix.
  • Pour the dressing over the salad and toss gently to combine.
  • Sprinkle black sesame seeds on top and serve immediately.

Nutrition

Calories: 1056kcal Carbohydrates: 15g Protein: 77g Fat: 77g Saturated Fat: 13g Polyunsaturated Fat: 12g Monounsaturated Fat: 48g Cholesterol: 210mg Sodium: 324mg Potassium: 1717mg Fiber: 5g Sugar: 5g Vitamin A: 12099IU Vitamin C: 80mg Calcium: 255mg Iron: 9mg

Notes

Chill the chicken and avocado before adding to the salad for a refreshing touch.
• Toss the salad gently to avoid mashing the avocado.
• Add sesame seeds just before serving to maintain their crunch.
• Use ripe avocados for the best flavor and texture.
• For a protein boost, add boiled eggs or nuts.
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