This dressing is a delicious and flavorful way to dress up your salad. It has a creamy, nutty flavor with a hint of spice that pairs perfectly with crunchy veggies like carrots, bell peppers, and cucumbers. The best part is that it's super easy to make with just a few simple ingredients you probably already have in your pantry.
Plus, it's a healthier alternative to store-bought dressings that are often high in preservatives and added sugars. So if you're looking for a quick and easy way to jazz up your salads, give this Asian dressing a try!
Table of Contents
Why This Recipe Works
This recipe is great because it combines the creaminess of peanut butter with the tanginess of soy sauce and lime juice, creating a perfect balance of flavors. Additionally, it includes ingredients like ginger and garlic, which provide a nice kick of spice. You'll love how this dressing enhances your salads and adds an Asian-inspired twist to your meals.
Another reason to make this Asian peanut butter salad dressing is its simplicity. With just a few ingredients, you can whip up a delicious dressing that is healthier and more affordable than store-bought alternatives. In addition, the recipe is easily customizable, allowing you to adjust the flavors to suit your preferences.
Ingredients
Peanut butter - Creamy and rich, it adds a nutty flavor and thickens the dressing. Substitute with almond butter if desired.
Soy sauce - Provides a salty, umami taste. Use tamari or coconut aminos for gluten-free alternatives.
Lime juice -Adds tanginess and brightness. Lemon juice can be used as a substitute.
Fresh ginger - Imparts a warm, spicy flavor. Use ground ginger if fresh is unavailable.
Garlic - Enhances the overall taste with its bold, aromatic flavor. Garlic powder can be used in a pinch.
Tips
- Use natural, unsweetened peanut butter for a healthier option.
- Adjust the amount of ginger and garlic for your desired level of spiciness.
- Make a larger batch and store it in the refrigerator for up to a week.
- For a thinner consistency, add a splash of water or more lime juice.
- Customize the dressing by adding honey or maple syrup for sweetness.
How to Serve
This versatile Asian peanut butter salad dressing can be drizzled over a variety of salads, making each bite a delectable experience. It pairs particularly well with mixed greens, crunchy vegetables, and grilled proteins.
- Drizzle over a Thai-inspired salad with mixed greens, shredded cabbage, carrots, and sliced bell peppers.
- Use as a dipping sauce for fresh spring rolls or lettuce wraps.
- Toss with cold noodles, shredded vegetables, and your choice of protein for a refreshing noodle salad.
Similar Recipes
Asian Salad Dressing
Ingredients
- ½ cup creamy peanut butter
- ¼ cup soy sauce
- ¼ cup lime juice
- 2 tablespoons grated fresh ginger
- 2 cloves garlic minced
Instructions
- In a bowl, whisk together peanut butter, soy sauce, lime juice, ginger, and garlic until smooth and well combined.
- Taste and adjust seasonings as needed.
- Store in an airtight container in the refrigerator until ready to use.
Nutrition
Notes
• Adjust the amount of ginger and garlic for your desired level of spiciness.
• Make a larger batch and store it in the refrigerator for up to a week.
• For a thinner consistency, add a splash of water or more lime juice.
• Customize the dressing by adding honey or maple syrup for sweetness.