Air Fryer Sweet Potato Cubes

Hey, sweet potato lovers! Looking for a tasty and healthy snack or side dish? You've come to the right place. We've got an easy recipe for air fryer sweet potato cubes. This is the perfect way to get that crispy, oven-baked taste without all the oil and hassle.

Plus, it's super quick. In less than 30 minutes, you'll have sweet, crispy, and delicious sweet potato cubes that everyone will love. It's so simple, even if you're not a kitchen pro, you can do it. Let's get started!

Why This Recipe Works

The first thing that makes this recipe a winner is the air fryer. It uses hot air to cook your sweet potatoes, making them crispy on the outside and soft on the inside. You get that fried-like texture without having to actually fry anything. That means less oil, which is good for your health.

Secondly, this recipe is super flexible. Want to add some spices or herbs? Go for it. Need a quick dish for a dinner party or just a snack for yourself? This recipe has got you covered. You can easily adjust the serving size and seasoning to fit your needs. It's a no-fuss, tasty way to enjoy sweet potatoes any time you want.

Ingredients

Sweet Potatoes - These are the stars of the show and give you vitamins and fiber. Substitute: You can use regular potatoes, but they won't be as sweet or nutritious.

Olive Oil - helps everything get crispy. Substitute: Canola oil or melted coconut oil also works.

Salt - for flavor. Substitute: You can use sea salt or pink Himalayan salt if you like.

Pepper - also for flavor. Substitute: Paprika for a different kick.

Garlic Powder - for that extra zing. Substitute: Onion powder or a pinch of cayenne for variety.

Tips

  • Make sure to cut your sweet potato cubes evenly so they all cook at the same rate.
  • Don't overload the air fryer basket; give space for the hot air to circulate.
  • Preheat the air fryer for a few minutes for even cooking.
  • You can shake the basket halfway through cooking to make sure all sides get crispy.
  • Feel free to mix and match spices according to your taste.

How to Serve

These air-fried sweet potato cubes make a great side dish or a snack on their own. They're lighter than traditional deep-fried potatoes but still pack a lot of flavors.

  • As a Side: Perfect next to grilled chicken breast or baked fish.
  • In a Salad: Throw them into a leafy green salad for some sweet, crispy texture. You can also add them to a Caprese salad for a warm, flavorful twist.
  • Snack Time: Just dip them in your favorite sauce like ketchup, mayo, or a spicy aioli.

FAQs

Can I leave the skin on the sweet potatoes?

Yes, you can leave the skin on if you like. Just wash and scrub the sweet potatoes well before cutting. The skin adds a slightly chewy texture and extra nutrients, and it crisps up nicely in the air fryer.

How do I make the cubes extra crispy?

To get extra crispy cubes, make sure they are spread in a single layer and not overcrowded. You can also cook them a few minutes longer and shake the basket halfway through to help them crisp evenly on all sides.

Can I use different seasonings?

Absolutely! You can switch things up with paprika, chili powder, cinnamon, or even a little honey for sweetness. Sweet potatoes pair well with both savory and sweet flavors, so feel free to experiment based on your taste.

Can I add other vegetables to the air fryer?

Yes, you can mix in other vegetables like carrots, zucchini, bell peppers, or broccoli. Just try to cut them into similar-sized pieces so they cook evenly. Keep in mind some veggies cook faster, so you may need to add them later or adjust cooking time slightly.

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Air Fryer Sweet Potato Cubes

Make delicious and healthy air fryer sweet potato cubes in just 25 minutes. Perfect as a side dish, in salads, or as a tasty snack.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: olive oil, Sweet Potato, Sweet Potato Cubes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • ยฝ teaspoon salt
  • ยฝ teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  • Preheat your air fryer to 400ยฐF (200ยฐC).
  • In a big bowl, mix the sweet potato cubes with olive oil, salt, pepper, and garlic powder.
  • Put the seasoned cubes in the air fryer basket. Make sure they're in a single layer and not too crowded.
  • Cook for 12-15 minutes. Give them a shake halfway through to help them cook evenly.
  • Check for crispiness and serve hot.

Nutrition

Calories: 162kcal Carbohydrates: 23g Protein: 2g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 353mg Potassium: 393mg Fiber: 4g Sugar: 5g Vitamin A: 16033IU Vitamin C: 3mg Calcium: 36mg Iron: 1mg

Notes

  • Make sure to cut your sweet potato cubes evenly so they all cook at the same rate.
  • Don't overload the air fryer basket; give space for the hot air to circulate.
  • Preheat the air fryer for a few minutes for even cooking.
  • You can shake the basket halfway through cooking to make sure all sides get crispy.
  • Feel free to mix and match spices according to your taste.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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