Ever come across food opinions so wild they make you do a double-take, yet somehow make sense? From pineapple on pizza to the best way to eat steak, food preferences vary wildly. Here are 10 crazy food opinions that might just have you rethinking your food choices, or at least, appreciating the diversity in taste.
AUTHOR: Veronica Booth
Table of Contents
- 1. Simple Burgers Are Better
- 2. Seafood and Cheese Can Coexist
- 3. Corn Belongs on the Cob
- 4. Garlic and Bacon Are Cooking Crutches
- 5. Pizza Should Be a Little Burnt
- 6. Al Dente Pasta Is Not Supreme
- 7. There Is No Right Way to Cook Steak
- 8. Ketchup Is a Cooking Must
- 9. Restaurant Desserts Are Not Worth It
- 10. Cooking Shortcuts Are A-Okay
- 12 Dirt Cheap Poverty Meals That Taste Like a Million Bucks
- 10 Best Regional Dishes Across America
- 12 Items That Were Once The Best But Aren't Anymore
- 12 Priceless Life Secrets From 70-Year-Olds
1. Simple Burgers Are Better
Nowadays, people put anything and everything on burgers. From nacho cheese to donuts to peanut butter, the wild burger toppings can be truly astonishing. While some love this adventurous and creative spirit, other people think that burgers are best when they are simple. Some even think cheese is unnecessary, and all you need is a bun to go with your patty.
2. Seafood and Cheese Can Coexist
Many culinary experts have demonized seafood and cheese together, saying the two should never appear in a dish together or it’s blasphemy. But what about lobster mac and cheese? What about tuna melts? What about shrimp Alfredo? Under the right circumstances, seafood and cheese can be a mouth-watering marriage.
3. Corn Belongs on the Cob
A handful of online foodies feel that corn off the cob is not how one should eat corn. While loose corn kernels show up in a wide array of dishes, there are people who find this unacceptable and only want corn if it’s still attached to the cob, as Mother Nature intended. Perhaps it’s about the unique experience of chowing down on a cob that makes them so passionate about this.
4. Garlic and Bacon Are Cooking Crutches
It’s tough to find someone who hates bacon or garlic, let alone both. And while some online commenters admit that they love garlic and bacon, they still believe it’s a cooking crutch. These two warm and bold ingredients can elevate any dish, but that makes them an easy out when you’re trying to make something tasty.
5. Pizza Should Be a Little Burnt
In general, most people don’t want their food charred or black. However, a few people online argued that pizza tastes better when the crust is a little burnt. They feel that the crust is crispier and has a more robust flavor when it gets a little black on it, but they’re in the minority, and most just want a well-cooked pizza.
6. Al Dente Pasta Is Not Supreme
Most of the culinary world insists that pasta is best when cooked al dente, meaning it’s slightly underdone and still has a chewy and firm texture to it. This is definitely the preferred texture in most professional kitchens, but several people claim pasta is better when it’s soft and cooked all the way through.
7. There Is No Right Way to Cook Steak
One online foodie gave an impassioned rant about how people should be able to enjoy their steak however they want. Many food bloggers and chefs will tote their way as the “best” and “only” way you should cook a steak. Everyone has their own taste, and labeling one specific preparation as “proper” for something as versatile as steak is obnoxious.
8. Ketchup Is a Cooking Must
While many enjoy ketchup as a condiment on top of a burger or for dipping fries, some believe it’s best as a cooking ingredient and a must-have for chefs and home cooks. They argued that it’s an easy way to add sweetness, umami, and acidity to a dish, saying it’s a brilliant addition to any tomato-based recipe.
9. Restaurant Desserts Are Not Worth It
Even some of the best restaurants put an abysmal amount of effort into their dessert offerings. While many look forward to a decadent dessert after a meal, some think the desserts at restaurants are no better than what you can buy pre-made at the grocery store. There are some exceptions, but most restaurants serve $2 box brownies and charge you $15.
10. Cooking Shortcuts Are A-Okay
Professionals and enthusiastic amateurs alike tend to shame home cooks for utilizing certain shortcuts, such as bouillon cubes of jarlic (minced garlic from a jar). Fresh ingredients are often better than processed ones, but the difference between the two can sometimes be imperceptible, making all the extra effort unnecessary. So, don’t be ashamed of your shortcuts!
Source: Reddit.
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