Pressure Cooking with Corrie Duffy

I've been a huge fan of cooking for a very long time. I started out by helping my parents prepare food in the kitchen and then slowly started cooking all by myself.

Naturally it was a lot of simple stuff but by the time I was a teenager I was doing a large portion of the family dinner prep all by myself.

You can read my about page for my but let me just say that I toyed with the idea of becoming a chef but do to the long hours at less than desirable times of day I just decided to be an amateur and start my own food blog on the side.

For the time being I'm focusing a large portion of this site to pressure cooking. It's an area of interest for me because it is such a versatile way of making just about anything.

I hope you'll take the time to read through my posts, connect with me on Facebook, and come back time and time again.

The best place on the website to start is my introduction page which is always available in the navigational bar. if you want to get a good feel for the content on this website then that's the place to go.

Below you'll see a list of my most recent posts but if you want to dig right into a few posts then I recommend you start with these posts which should be some of the more popular post and relevant to most people reading this:

  1. - Is Instant Pot A Good Slow Cooker?
  2. - The Best Pressure Cookers for 2018
  3. - Pressure Cookers Guide for Beginners

On those two posts you'll learn a bit about pressure cooking in comparison to the wildly popular slow cooking methods that are so common these days.

All pages on this site include a floating share buttons on the top of your screen. You don't have to buy anything from me but I do hope you'll help me out by sharing posts and pages that you like. Thanks!

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Sous Vide Supreme SVS10LS vs Supreme Demi Water Oven SVD-00101

The French have given the culinary world a legacy of healthy cooking with style. The sous vide cooking method is no exception. “Sous vide”, which means “under vacuum”, is a French cooking technique. With this technique, food is cooked in a vacuum-sealed pouch and heated up under a precise temperature point in a water bath. It’s really difficult… Read More »

ChefSteps CS10001 vs CS20001 Joule Sous Vide Machines

Do you love eating steak? If yes, you surely know the color, texture, and doneness you love. But cooking the perfect steak can be a hassle. Often, you would end up ordering a steak from your favorite restaurant. But, what if you can prepare and cook a steak right at your home? All you need is a dependable… Read More »

Vinod Pressure Cooker Reviews

Vinod is a really famous name when it comes to Pressure Cookers. In fact, it’s not famous only in the USA but also on an international platform. Given how affordable and yet functional the Vinod models are, they are quite loved by most of the buyers. While some buyers love them because of these features, some love them… Read More »

Prestige Pressure Cooker Reviews

Prestige is one of those prands that are operating across the globe. When it comes to Stovetop pressure cookers, prestige is as large as the Instant Pot is in case of Electric models. So, it becomes really important to know what makes it a giant worldwide. In today’s article, we are going to be doing just that. We… Read More »

Berghoff Pressure Cooker Reviews

Frankly speaking, The Berghoff line of products isn’t the most selling out there. With Giants such as the Instant Pot covering the entire market, it’s really hard for companies like Berghoff to do well. However, it’s still there and as such it’s really worth discussing although it might seem unimportant in comparison to far larger companies that are… Read More »