Pressure Cooking with Corrie Duffy

I've been a huge fan of cooking for a very long time. I started out by helping my parents prepare food in the kitchen and then slowly started cooking all by myself.

Naturally it was a lot of simple stuff but by the time I was a teenager I was doing a large portion of the family dinner prep all by myself.

You can read my about page for my but let me just say that I toyed with the idea of becoming a chef but do to the long hours at less than desirable times of day I just decided to be an amateur and start my own food blog on the side.

For the time being I'm focusing a large portion of this site to pressure cooking. It's an area of interest for me because it is such a versatile way of making just about anything.

I hope you'll take the time to read through my posts, connect with me on Facebook, and come back time and time again.

The best place on the website to start is my introduction page which is always available in the navigational bar. if you want to get a good feel for the content on this website then that's the place to go.

Below you'll see a list of my most recent posts but if you want to dig right into a few posts then I recommend you start with these posts which should be some of the more popular post and relevant to most people reading this:

  1. - Is Instant Pot A Good Slow Cooker?
  2. - The Best Pressure Cookers for 2018

On those two posts you'll learn a bit about pressure cooking in comparison to the wildly popular slow cooking methods that are so common these days.

All pages on this site include a floating share buttons on the top of your screen. You don't have to buy anything from me but I do hope you'll help me out by sharing posts and pages that you like. Thanks!

Gourmia Sous Vide vs Anova Wifi: Differences Explained

Sous vide is a method of cooking which has become more popular recently, thanks to its adoption by top chefs as an important and revolutionary method of cooking. Although it was developed over 40 years ago, it has taken some time for the state of the technology to improve to the point where it can be used practically… Read More »

Joule Sous Vide vs Anova: What’s the Difference

Sous vide has gained popularity because of its gourmet-style appeal. Sous vide had been a long-standing secret among top chefs around the world. But it became a staple cooking method in households when sous vide cooking equipment hit the market. With its precise temperature control, you don’t need to worry about overcooking or undercooking. You can have perfectly… Read More »

Sous Vide Supreme Water Oven vs Anova Circulator

Sous vide is a favorite cooking method if you want hassle-free cooking. A good kitchen equipment will help you whip up the perfect steak, a tasty dessert and gourmet meal. Your family and friends will enjoy the meals you will cook. The best part, you don’t need to watch over the food while it’s cooking. With sous vide’s… Read More »

Sous Vide Supreme vs the Chef Steps Joule

Sous vide cooking method yields amazing benefits on your cooking process and your final output. You save time and your food is always perfectly cooked. Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results. Taste. Food cooks in its juices. This ensures that the food… Read More »

T-Fal Pressure Canner Review

T-fal is one of those line of products that you must have heard of! We have the T-fal ActiFry Air Fryer, we have T-fal Pressure Cookers and whatnot! In fact, T-fal is just like Instant Pot, dealing in everything that you can name. There are barely any products for your kitchen that T-fal doesn’t have for you! Anyway,… Read More »

Presto vs T-Fal Pressure Canners

Today, we take a look at two leading manufacturers of home kitchen cooking. Presto and T-Fal had been a favorite among homebuyers given their long-standing reputation as manufacturers. We will review the pressure canners from both brands and see which one is more suitable for your need. Pressure canning is one of the healthy types of cooking process.… Read More »