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Instant Pot Black Beans
These tender and delicious black beans are easily prepared in an Instant Pot.
Course
Main Course
Cuisine
Mexican
Keyword
black beans
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
7
kcal
Author
Corrie
Ingredients
1
lb
dry black beans
3 ½
cups
water
½
onion
chopped
3
garlic cloves
minced
1
teaspoon
salt
½
teaspoon
cumin
½
teaspoon
chili powder
¼
teaspoon
pepper
Instructions
Soak the beans overnight.
Rinse beans and make sure there are no pebbles.
Add all the ingredients in the Instant Pot and mix well.
Close the lid and cook at high pressure for 30 minutes.
When cooking ends, do a natural pressure release for 10 minutes. (basically do nothing and just wait).
After 10 minutes, do a quick pressure release (move the vent to "venting").
Open the lid and enjoy.
Nutrition
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
398
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
52
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg