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Instant Pot Apple & Pear Clafoutis
Course
Dessert
Cuisine
French
Keyword
all-purpose flour, Apple & Pear Clafoutis, milk
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
177
kcal
Author
Corrie
Ingredients
2 ½
cups
apple and pears
chopped
1
cup
milk
100
g
all purpose flour
2
eggs
1
tablespoon
vanilla extract
100
g
sugar
powdered sugar
Oil to grease wax paper
Instructions
Put the trivet in an instant pot and add 2 cups of water in it
Add eggs, sugar and vanilla extract in a mixing bowl and mix well with fork.
Oil the wax paper and put it properly in the tin.
Pour the mixture in tin and add chopped apples and pears into it, cover it with foil.
Cook on manual “high” for 15-20 minutes.
Dust the powdered sugar on the top and serve with ice cream.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
39
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
145
IU
|
Calcium:
57
mg
|
Iron:
1
mg