Instant Pot Apple & Pear Clafoutis

Course Dessert
Cuisine French
Keyword all-purpose flour, Apple & Pear Clafoutis, milk
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 203 kcal


  • 2 1/2 cups apple and pears chopped
  • 1 cup milk
  • 100 g all purpose flour
  • 2 eggs
  • 1 tbsp vanilla extract
  • 100 g sugar
  • powdered sugar
  • Oil to grease wax paper


  1. Put the trivet in an instant pot and add 2 cups of water in it

  2. Add eggs, sugar and vanilla extract in a mixing bowl and mix well with fork.

  3. Oil the wax paper and put it properly in the tin.

  4. Pour the mixture in tin and add chopped apples and pears into it, cover it with foil.

  5. Cook on manual “high” for 15-20 minutes.

  6. Dust the powdered sugar on the top and serve with ice cream.