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5 from 2 votes

Instant Pot Salmon with Thyme

Course Main Course
Cuisine American
Keyword Dijon mustard, salmon fillets, Salmon with Thyme
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 80kcal

Ingredients

  • 2 large salmon fillets
  • dijon mustard
  • thyme fresh or dried
  • 1 cup water
  • 1 bay leaf

Instructions

  • Add water in the instant pot.
  • Grease the salmon fillets with Dijon mustard.
  • Sprinkle thyme on them.
  • Place the fillets on the trivet and place trivet on the instant pot.
  • Lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
  • Release the steam and take out the trivet.
  • Serve salmon and enjoy.

Nutrition

Calories: 80kcal