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4.19 from 11 votes

Instant Pot polenta

An easy and simple recipe for a smooth, thick and comforting dish of polenta…
Course Breakfast, Side Dish
Cuisine Italian
Keyword coarse polenta, polenta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 124kcal
Author Corrie

Ingredients

  • 2 cups coarse polenta
  • 2 tablespoon salt
  • 8 cup water
  • 1 tablespoon olive oil

Instructions

  • Add water to the Instant Pot, press "saute" and wait for the water to boil.
  • Add polenta flour and salt and stir constantly.
  • Close the lid and cook on high pressure for 8 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Once done, open the lid and stir in olive oil.
  • Serve and enjoy :)

Nutrition

Calories: 124kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 14048mg | Potassium: 3mg | Calcium: 66mg | Iron: 1mg