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Instant Pot polenta
Course
Breakfast, Side Dish
Cuisine
Italian
Keyword
coarse polenta, polenta
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Calories
320
kcal
Ingredients
2
cups
coarse polenta
2
tbsp
salt
8
cup
water
1
tbsp
olive oil
Instructions
Add water in an instant pot and boil it.
Add polenta flour and salt into it. Keep stirring constantly.
Cover with the lid and adjust the pressure on manual “High” for 8 minutes.
Release the pressure naturally. Stir olive oil in polenta.
It is ready.
Nutrition
Calories:
320
kcal