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Instant Pot Belgian Style Pork
Course
Main Course
Cuisine
Belgian
Keyword
Belgian Style Pork, butter, pork
Prep Time
10
minutes
minutes
Cook Time
27
minutes
minutes
Total Time
37
minutes
minutes
Servings
6
Calories
19
kcal
Author
Corrie
Ingredients
3
stalks
celery
diced
1
medium
candy onion
diced
¾
teaspoon
dried thyme
3
lb
pork pieces
salt
to taste
8
small carrots
½
cup
rooster broth
¼
cup
dry white wine
3
tablespoon
butter
2
cup
coarse breadcrumbs
4
garlic cloves
minced
Instructions
Select “Manual” function on the Instant Pot pressure cooker.
Add onion, celery, thyme, carrots and pork pieces to its cooking pot.
Stir in water or broth along with wine.
Add all the remaining ingredients and mix well.
Secure the lid and cook on high pressure for 25 minutes.
Release the pressure completely then remove the lid.
Melt butter in a skillet over medium heat and add breadcrumbs.
Sauté until golden brown.
Serve the cooked pork with fresh greens and breadcrumbs on top.
Garnish with parsley.
Enjoy.
Nutrition
Calories:
19
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
25
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
107
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg