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5 from 1 vote

Instant Pot Belgian Style Pork

Course Main Course
Cuisine Belgian
Keyword Belgian Style Pork, butter, pork
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 6
Calories 421kcal

Ingredients

  • 3 stalks celery diced
  • 1 medium candy onion diced
  • 3/4 tsp dried thyme
  • 3 lb pork pieces
  • salt to taste
  • 8 small carrots
  • 1/2 cup rooster broth
  • 1/4 cup dry white wine
  • 3 tbsp butter
  • 2 cup coarse breadcrumbs
  • 4 garlic cloves minced

Instructions

  • Select “Manual” function on the Instant Pot pressure cooker.
  • Add onion, celery, thyme, carrots and pork pieces to its cooking pot.
  • Stir in water or broth along with wine.
  • Add all the remaining ingredients and mix well.
  • Secure the lid and cook on high pressure for 25 minutes.
  • Release the pressure completely then remove the lid.
  • Melt butter in a skillet over medium heat and add breadcrumbs.
  • Sauté until golden brown.
  • Serve the cooked pork with fresh greens and breadcrumbs on top.
  • Garnish with parsley.
  • Enjoy.

Nutrition

Calories: 421kcal