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Instant Pot Strawberry Jam
This homemade strawberry jam is deliciously soft and spreadable.
Course
Breakfast
Cuisine
American
Keyword
cornstarch, strawberries, Strawberry Jam
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
10
Calories
44
kcal
Author
Corrie
Ingredients
1
lb
fresh strawberries
hulled and halved
½
cup
granulated sugar
1½
tablespoon
cornstarch
1
tablespoon
lemon juice
2
tablespoon
water
Instructions
Add strawberries, lemon juice and sugar to the Instant Pot. Let the strawberries rest for 10 minutes (No need to saute or pressure cooking).
Close the lid and cook on high pressure for 1 minute.
When cooking time ends, wait for a natural release for 15 minutes.
Once done, do a quick release and open the lid.
In a bowl, combine water and cornstarch. Stir until smooth.
Open the lid and add the cornstarch slurry to the Instant Pot.
Select “Saute” and stir continuously until the mixture is thickened.
Turn off the Instant Pot, let it cool and enjoy :)
Nutrition
Calories:
44
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg