Instant Pot Pork Roast
Juicy pork tenderloin is smothered in a flavor-packed honey sauce!
Servings 4
Calories 199kcal
Ingredients
- 1 cup low sodium chicken broth
- 1 teaspoon dried parsley
- ½ teaspoon seasoning salt
- ¼ teaspoon onion powder
- 1 tablespoon balsamic vinegar
- 1 lb pork tenderloin
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 2-3 tablespoon honey
- 1 tablespoon ketchup
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
Instructions
- Place trivet in the Instant Pot and add chicken broth and balsamic vinegar.
- In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper.
- Sprinkle all over the pork tenderloin and sprinkle the remaining seasoning on the top.
- Cut the pork into half, and place both pieces on the trivet.
- Secure the lid and cook at high pressure for 7 minutes.
- Once done , do a quick pressure release and remove the trivet with the pork.
- Turn the Instant Pot to sauté and add the honey, ketchup, water and Worcestershire sauce. Whisk the cornstarch in the water and mix it well.
- Saute for 2-3 minutes until it's thick and bubbly. Taste and adjust seasoning or sweetness to taste.
- Slice the pork tenderloin and serve with the sauce. You can add glaze if you like.
Nutrition
Calories: 199kcal | Carbohydrates: 14g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 445mg | Potassium: 565mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg