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Instant Pot Hard Boiled Eggs
The best way to prepare perfect hard boiled eggs for breakfast…
Course
Breakfast
Cuisine
international
Keyword
egg, Hard Boiled Eggs
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
126
kcal
Author
Corrie
Ingredients
4
eggs
2
cups
water
salt and pepper
to taste
Instructions
Place the trivet or egg rack inside the Instant Pot and add 2 cups of water.
Put the eggs on the trivet and close the lid.
Cook at high pressure for 5 minutes.
When cooking time is complete, wait for a natural pressure release for 5 minutes.
Remove the lid take out the eggs.
Put the eggs in a bowl of cold water for 3 minutes.
Serve and enjoy :)
Video
Nutrition
Calories:
126
kcal
|
Carbohydrates:
1
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
327
mg
|
Sodium:
137
mg
|
Potassium:
121
mg
|
Sugar:
1
g
|
Vitamin A:
475
IU
|
Calcium:
56
mg
|
Iron:
2
mg