Place the trivet or egg rack inside the Instant Pot and add one cup of water.
Put the eggs on the trivet and close the lid.
Cook at high pressure for 5 minutes.
When cooking time ends, wait for a natural pressure release for 5 minutes.
After 5 minutes, do a quick pressure release.
Remove the lid take out the eggs.
Put the eggs in a bowl of cold water for 3 minutes and serve.