Go Back
–+ servings
Print Pin
5 from 2 votes

Instant Pot Paleo Irish Stew

Course Main Course
Cuisine Irish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 600kcal

Ingredients

  • 1 pound beef
  • 2 turnips diced
  • 1 tbsp pepper
  • 1 cup tomato paste
  • 2 carrots diced
  • 1 celeriac diced
  • 1 tbsp thyme
  • 2 tbsp olive oil
  • 2 onions chopped
  • 2 bay leaves
  • 3 garlic cloves minced
  • 1 tbsp salt
  • 2 cup beef stock
  • 1 cup beer
  • 1 tbsp parsley leaves
  • 1 tbsp arrowroot

Instructions

  • Put the oil, onion and garlic in the instant pot and “Sauté” for 2 minutes.
  • Add the beef and the rest of ingredients in the instant pot. Close the lid.
  • Set the instant pot to “Manual” and cook for 30 minutes at high pressure.
  • Set the instant pot to “Manual” and cook for 30 minutes at high pressure.
  • Release the pressure naturally and serve hot.

Nutrition

Calories: 600kcal