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4.27 from 19 votes

Instant Pot Pesto Parmesan Pork Chops

Course Main Course
Cuisine international
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6
Calories 340kcal

Ingredients

  • 1 lb pork chops
  • ½ cup Parmesan cheese grated
  • 1 cup water
  • ½ cup pesto sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil to taste

Instructions

  • Rub your pork chops with salt and pepper.
  • Pour olive oil into your Instant Pot and place the pork chops inside.
  • Press “Sauté” and cook the meat for about 2 minutes, until brown on each side.
  • Pour pesto sauce and water.
  • Close the lid and cook at high pressure for about 9-10 minutes (Depending on the size of your pork chops).
  • When cooking time ends, preform a quick pressure release.
  • Open the lid, press "saute" and add parmesan cheese.
  • Saute for 2 minutes, until cheese melts and liquids completely evaporate.
  • Serve and enjoy :) Feel free to sprinkle with minced basil.

Nutrition

Calories: 340kcal