Instant Pot Pesto Parmesan Pork Chops
A wonderfully delicious weeknight dinner choice when everyone’s busy and time is tight…
Servings 6
Calories 271kcal
Ingredients
- 1 lb pork chops
- ½ cup Parmesan cheese grated
- 1 cup water
- ½ cup pesto sauce
- 2 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil to taste
Instructions
- Rub your pork chops with salt and pepper.
- Pour olive oil into your Instant Pot and place the pork chops inside.
- Press “Sauté” and cook the meat for about 2 minutes, until brown on each side.
- Pour pesto sauce and water.
- Close the lid and cook at high pressure for about 9-10 minutes (Depending on the size of your pork chops).
- When cooking time ends, preform a quick pressure release.
- Open the lid, press "saute" and add parmesan cheese.
- Saute for 2 minutes, until cheese melts and liquids completely evaporate.
- Serve and enjoy :) Feel free to sprinkle with minced basil.
Nutrition
Calories: 271kcal | Carbohydrates: 2g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 365mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Calcium: 138mg | Iron: 1mg