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Instant Pot Coconut Rice
Course
Main Course
Cuisine
American
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
6
Calories
361
kcal
Ingredients
2
cup
rice
soaked and drained
4
cup
water
4
tbsp
canola oil
1/2
cup
currants
2
tbsp
aniseed
1/4
tbsp
cloves
1
tbsp
cinnamon powder
1
cup
unsweetened coconut
grated
½
cup
coriander leaves
1
tbsp
salt
Instructions
Put the canola oil, aniseed, cinnamon powder and cloves in the Instant Pot and select “Sauté”.
Sauté for 30 seconds and put in the rice and stir properly.
Add the rest ingredients and sauté for 1 minute.
Close the lid and set the instant pot to “Manual” and cook for 6 minutes at high pressure.
Release the pressure naturally and serve with some fresh coriander leaves and grated coconut flakes.
Nutrition
Calories:
361
kcal