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Instant Pot New York Strip Steak
A tender, juicy and golden brown steak infused with aromatic flavors…
Course
Main Course
Cuisine
American
Keyword
beef, beef steak
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
13
kcal
Author
Corrie
Ingredients
2
pound
beef top sirloin steaks
4
garlic cloves
minced
¼
cup
butter
1
teaspoon
garlic powder
3
thyme sprigs
2
rosemary sprigs
to taste
black pepper
to taste
salt
½
cup
beef broth
Instructions
Put the butter and garlic cloves in the Instant Pot and select “Sauté”.
Sauté for 45 seconds and add beef top sirloin steaks and herb sprigs.
Sauté for 5 minutes and add salt, black pepper, garlic powder and broth.
Close the lid and cook on high pressure for 13 minutes. Cooking time may change depending on the steak size.
When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
Open the lid, serve and enjoy :)
Nutrition
Calories:
13
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
86
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg