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Oven Roasted Zucchini
This dish is a healthy and low-calorie option that can be enjoyed as a side dish or added to salads, pasta dishes, and more
Course
Side Dish
Cuisine
American
Keyword
olive oil, zucchini
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
64
kcal
Author
Corrie
Ingredients
4
medium zucchini
sliced into ½-inch rounds
2
tablespoons
olive oil
2
cloves
garlic
minced
Salt and black pepper
to taste
Instructions
Preheat oven to 425°F (220°C).
In a large bowl, toss zucchini with olive oil, garlic, salt, and pepper.
Spread zucchini in a single layer on a baking sheet lined with parchment paper.
Roast for 20-25 minutes, turning once halfway through, until zucchini is tender and golden brown.
Notes
Use a sharp knife to ensure even cuts of zucchini.
Avoid overcrowding the pan for even roasting.
Rotate the pan halfway through cooking for uniform browning.
Adjust cooking time based on zucchini thickness.
Experiment with other seasonings to suit your taste.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
0.5
g
|
Protein:
0.1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
0.4
mg
|
Potassium:
6
mg
|
Fiber:
0.03
g
|
Sugar:
0.01
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.5
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg