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Instant Pot Cholent

Course Main Course
Cuisine jewish
Keyword beef chuck roast, Cholent, pearl barley
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 216kcal

Ingredients

  • 3 lb chuck roast
  • 1 tbsp olive oil
  • 2 sweet onions chopped
  • 5 garlic cloves chopped
  • 8 small potatoes peeled
  • 6 carrots cut into large pieces
  • 1/2 cup pearl barley washed well
  • 1 can tomato paste
  • 4 tbsp brown sugar
  • 1 tbsp salt
  • 1 tsp pepper
  • 3 cups beef broth
  • 1 1/4 cups black beans soaked overnight and drained

Instructions

  • Take a skillet and heat oil in it.
  • Add beef and heat it well on all sides.
  • Place it into the instant pot.
  • Add the remaining all ingredients in the instant pot and mix well.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 120 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot and serve.

Nutrition

Calories: 216kcal