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4 from 4 votes

Instant Pot Breakfast Bundt Cake

Course Dessert
Cuisine American
Keyword Breakfast Bundt Cake, lemon Duncan hines cake mix
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 14
Calories 375kcal


  • 1 box lemon Duncan hines cake mix
  • Sprinkled confectionery sugar
  • 1 1/2 cups water


  • Follow the instructions written on the cake mix.
  • Grease the bundt cake pan and add cake mix in the pan.
  • Add water in the instant pot.
  • Place the bundt cake pan on the trivet and trivet in the instant pot.
  • Cover the pan with foil.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 25 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot and take out the cake.
  • Let cool for 20 minutes and turn it over a plate and serve.


Calories: 375kcal