Instant Pot Jewish Brisket
beef, brown sugar, Jewish Brisket
kosher salt to taste
black pepper to taste
Cut the brisket into two thick slices.
Rub each slice with kosher salt and black pepper to taste.
Pour some olive oil into your Instant Pot and press “Sauté” button.
Add your meat and cook for about 3 minutes per side, until it browns.
Take out the meat and place the trivet inside your Instant Pot.
Place 1 slice of meat onto the trivet, top it with half of your chopped vegetables, add the other slice and top it with the rest of the vegetables.
In a small bowl, mix vinegar, sugar and ketchup
Pour the prepared sauce over your meat.
Lock your Instant Pot and cook on high pressure for about 65-70 minutes (the more you cook it, the more your meat will be tender, so you can really do as you prefer).
Let the steam release naturally.
Let your dish cool for about 20 minutes before serving.
Recipe from Corrie Cooks - Instant Pot Recipes -