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Instant Pot Baked Ziti
Classic comfort food of baked ziti pasta with a gooey and yummy cheesy texture. One-pot meal in only 11 minutes.
Course
dinner, lunch, Main Course, party, picnic, Snack
Cuisine
American
Keyword
pasta, ziti
Prep Time
4
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
387
kcal
Author
Corrie
Ingredients
2
cup
baby spinach
roughly chopped
1
cup
mozzarella cheese
shredded
3
garlic cloves
crushed
1
tablespoon
olive oil
2
cup
water
¾
tablespoon
kosher salt
10
oz
ziti pasta
2
cup
marinara sauce
½
cup
skim ricotta cheese
¼
cup
Pecorino Romano cheese
¼
cup
mozzarella cheese
chopped parsley
for serving, optional
Instructions
Press saute and add olive oil.
Add garlic and saute for 5 minutes.
Add water, salt, spinach, pasta and marinara sauce and close the lid.
Cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and add skim ricotta, Pecorino Romano and mozzarella and stir well.
Close the lid and wait 4 minutes until the cheese melts.
Open the lid, garnish with parsley and serve :)
Video
Nutrition
Calories:
387
kcal
|
Carbohydrates:
51
g
|
Protein:
19
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
1839
mg
|
Potassium:
551
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1760
IU
|
Vitamin C:
11
mg
|
Calcium:
277
mg
|
Iron:
2
mg