Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print
Pin
4.75
from
4
votes
Instant Pot Sausage And Peppers
This sausage, peppers and onions loaded dish is bursting with delicious flavors.
Course
dinner
Cuisine
American, international
Keyword
bell peppers, chicken sausage, Italian sausage, sausage
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Calories
2379
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
1
lb
Italian sausage links
2
yellow onions
sliced
3
bell peppers
red, orange, yellow sliced
1
cup
light beer
2
tablespoon
tomato paste
1
tbs
minced garlic
¼
tbs
salt
¼
tbs
black pepper
1
tbs
oregano
Pinch
red pepper flakes
optional
¾
cup
shredded mozzarella
optional
Instructions
Turn Instant Pot on and select to "saute".
Add olive oil and sausages. Cook on saute, turning every few minutes, until browned on all sides.
Remove sausages from pot and add a splash of beer or stock to pot. Using wooden spoon, scrape up browned bits.
Add sliced peppers, onions, minced garlic, tomato paste, and spices, and saute for about 30 seconds. then
Press "cancel" and return sausages to the Instant Pot, nestled on top of pepper and onion mixture. Pour remainder of beer or stock on top.
Close the lid and cook at high pressure for 8 minutes.
When cooking time ends, allow to natural release for about 20 minutes.
Once done, do a quick pressure release and open the lid.
Serve warm and top with mozzarella.
Nutrition
Calories:
2379
kcal
|
Carbohydrates:
61
g
|
Protein:
92
g
|
Fat:
191
g
|
Saturated Fat:
66
g
|
Polyunsaturated Fat:
22
g
|
Monounsaturated Fat:
91
g
|
Cholesterol:
411
mg
|
Sodium:
5874
mg
|
Potassium:
2744
mg
|
Fiber:
15
g
|
Sugar:
30
g
|
Vitamin A:
12331
IU
|
Vitamin C:
488
mg
|
Calcium:
690
mg
|
Iron:
11
mg