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5 from 1 vote

Instant Pot Taco Soup

Course dinner, lunch
Cuisine Mexican
Keyword beef, Taco soup
Prep Time 20 minutes
Cook Time 19 minutes
Total Time 39 minutes
Servings 4

Ingredients

  • 1 tbsp olive oil
  • 0.75 lb ground beef
  • 1 onion chopped
  • 1 tbsp taco seasoning mix
  • 3 cups beef stock
  • 14 oz. red beans
  • 4 oz chopped chilies canned
  • 14 oz crushed tomatoes canned
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  • Turn on the Instant Pot and select "saute".
  • Add some oil and the ground beef and cook on saute for 6 minutes.
  • Add spices and chopped chilies, stir well and cook for 2 more minutes.
  • Pour in the crushed tomatoes and the beef stock. Stir gently.
  • Close the lid and cook on high pressure for 6 minutes.
  • Once done, do a quick pressure release.
  • Open the lid and stir in can beans. Cook for 5 minutes on Saute.
  • Serve warm and enjoy :]