Turn on the Instant Pot and select "saute".
Add some oil and the ground beef and cook on saute for 6 minutes.
Add spices and chopped chilies, stir well and cook for 2 more minutes.
Pour in the crushed tomatoes and the beef stock. Stir gently.
Close the lid and cook on high pressure for 6 minutes.
Once done, do a quick pressure release.
Open the lid and stir in can beans. Cook for 5 minutes on Saute.
Serve warm and enjoy :]