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Instant Pot Potato Soup
A bowl of hearty and filling soup recipe for your family. This recipe makes a creamy and delicious soup to satisfy your taste buds.
Course
Appetizer, dinner, Soup
Cuisine
international
Keyword
potato soup
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
6
Calories
302
kcal
Author
Corrie
Ingredients
8
medium potatoes
cut into cubes
1
cup
mushrooms
chopped
⅔
cup
celery
chopped
1
onion
chopped
6
cloves
garlic
minced
3
tablespoon
olive oil
8
cups
chicken broth
2
teaspoon
pepper
2
teaspoon
salt
1 ½
cup
heavy cream
Instructions
Cut mushrooms, celery and onion and mince the garlic.
Turn the Instant Pot to the saute mode, and add the olive oil.
Add the vegetables and the garlic to the Instant Pot and saute for 5 minutes
Add the potatoes, salt and pepper and the chicken broth. Stir well.
Close the lid and cook on high pressure for 8 minutes.
Once done. do a quick pressure release.
Remove the lid and stir in the heavy cream.
Use a immersion blender to mix the soup until you have a smooth texture.
Serve and enjoy!
Video
Nutrition
Calories:
302
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
30
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
82
mg
|
Sodium:
1956
mg
|
Potassium:
423
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
936
IU
|
Vitamin C:
25
mg
|
Calcium:
76
mg
|
Iron:
1
mg