Enjoy a bowl of creamy, hearty Instant Pot potato soup made effortlessly in your kitchen.
Just put everything in the Instant Pot, press a few buttons and in only 15 minutes you have a delicious soup to serve.
This recipe combines tender potatoes, flavorful broth, and rich seasonings for a dish that’s both comforting and easy to prepare.
Perfect for chilly nights or busy days, it’s a quick and satisfying meal the whole family will love.
Table of Contents
Recipe Video
Ingredients
For this recipe we are using simple ingredients you already have.
How To serve?
You can serve it as an entree or with a slice of bread for a complete dinner.
If you like this recipe, check out the Instant Pot Baked Potato Soup and the Instant Pot Potato Corn Chowder.
How To Serve
Classic Style: Ladle the creamy potato soup into bowls and top with shredded cheddar cheese, crispy bacon bits, and a dollop of sour cream. Add a sprinkle of chopped green onions or parsley for a pop of freshness.
Bread Bowl: Serve the soup in a hollowed-out bread bowl for a comforting, edible presentation that’s perfect for cozy nights.
With a Side: Pair the soup with buckwheat bread, garlic knots, or a simple side salad for a complete meal.
More Instant Pot Soup Recipes
Instant Pot Butternut Squash Soup
Instant Pot Potato Soup
Ingredients
- 8 medium potatoes cut into cubes
- 1 cup mushrooms chopped
- ⅔ cup celery chopped
- 1 onion chopped
- 6 cloves garlic minced
- 3 tablespoon olive oil
- 8 cups chicken broth
- 2 teaspoon pepper
- 2 teaspoon salt
- 1 ½ cup heavy cream
Instructions
- Cut mushrooms, celery and onion and mince the garlic.
- Turn the Instant Pot to the saute mode, and add the olive oil.
- Add the vegetables and the garlic to the Instant Pot and saute for 5 minutes
- Add the potatoes, salt and pepper and the chicken broth. Stir well.
- Close the lid and cook on high pressure for 8 minutes.
- Once done. do a quick pressure release.
- Remove the lid and stir in the heavy cream.
- Use a immersion blender to mix the soup until you have a smooth texture.
- Serve and enjoy!
Does the cream need to be warmed before adding to the soup?
Excited to try this recipe! Is there a way to make it dairy free?
Instead of adding heavy cream at the end you can add a dairy-free substitute like soy milk or coconut cream. Or you can just leave out the cream.
Sounds very tasty, and quite easy to prepare!
Really Good and tasty. Thumbs up
Thanks Barbara, I'm glad you like the recipe 🙂
Can't wait to try for our block party soup pot luck