Instant Pot Potato Soup

Today we are making a warm and comforting potato soup.  And it’s so simple to make: Just put everything in the Instant Pot,  press a few buttons  and in a few minutes you have a delicious soup to serve.

You can serve it as an entree or with a slice of bread for a complete dinner.

Instant Pot Potato Soup

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Course: Main Course

Cuisine: international

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Servings: 6

Ingredients

• 1 cup mushrooms chopped
• 2/3 cup celery chopped
• 1 onion chopped
• 6 cloves garlic minced
• 3 tbsp olive oil
• 8 medium potatoes cut into cubes
• 8 cups chicken broth
• 2 tsp pepper
• 2 tsp salt
• 1 1/2 cup heavy cream

Instructions

• Cut mushrooms, celery and onion and mince the garlic.
• Turn the Instant Pot to the saute mode, and add the olive oil.
• Add the vegetables and the garlic to the Instant Pot and saute for 5 minutes
• Add the potatoes, salt and pepper and the chicken broth. Stir well.
• Close the lid and cook on high pressure for 8 minutes.
• Once done. do a quick pressure release.
• Remove the lid and stir in the heavy cream.
• Use a immersion blender to mix the soup until you have a smooth texture.
• Serve and enjoy!