Instant Pot Potato Soup

Today we are making a warm and comforting potato soup.  And it’s so simple to make: Just put everything in the Instant Pot,  press a few buttons  and in a few minutes you have a delicious soup to serve.

You can serve it as an entree or with a slice of bread for a complete dinner.

Instant Pot Potato Soup
5 from 1 vote
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Course: Main Course
Cuisine: international
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 6
  • 1 cup mushrooms chopped
  • 2/3 cup celery chopped
  • 1 onion chopped
  • 6 cloves garlic minced
  • 3 tbsp olive oil
  • 8 medium potatoes cut into cubes
  • 8 cups chicken broth
  • 2 tsp pepper
  • 2 tsp salt
  • 1 1/2 cup heavy cream
  • Cut mushrooms, celery and onion and mince the garlic.
  • Turn the Instant Pot to the saute mode, and add the olive oil.
  • Add the vegetables and the garlic to the Instant Pot and saute for 5 minutes
  • Add the potatoes, salt and pepper and the chicken broth. Stir well.
  • Close the lid and cook on high pressure for 8 minutes.
  • Once done. do a quick pressure release.
  • Remove the lid and stir in the heavy cream.
  • Use a immersion blender to mix the soup until you have a smooth texture.
  • Serve and enjoy!

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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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