Whip up a quick and delicious fruit salad featuring blueberries, raspberries, kiwi, strawberries, peaches, and oranges, perfect for a refreshing treat.
In a large bowl, gently combine the blueberries, raspberries, kiwi slices, strawberry quarters, peach slices, and orange sections.
If using, whisk together the lemon juice and honey in a small bowl to create a dressing. Drizzle over the fruit and toss gently to coat.
Refrigerate the salad for at least an hour to chill and marinate, enhancing the flavors.
Serve chilled, garnished with fresh mint leaves if desired.
Notes
Gentle Toss: Mix the fruits gently to avoid bruising, especially the raspberries.
• Chill First: Serve the salad chilled for a refreshing taste, especially in warm weather.
• Add Just Before Serving: If using fruits that brown easily like apples or bananas, add them right before serving.
• Acidic Dressing: A dressing made with lemon or lime juice can enhance the fruit flavors and prevent browning.
• Keep It Fresh: Make the salad the same day you plan to eat it for the best flavor and texture.