Enjoy a delicious and easy-to-make Cinnamon Roll Overnight Oats recipe. Perfect for busy mornings, this healthy breakfast is creamy, flavorful, and customizable.
Toppings of choicenuts, fruits, cream cheese frosting
Instructions
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract (if using), and a pinch of salt. Mix well until everything is fully combined.
Divide the mixture between two jars or containers with lids. Seal and place in the refrigerator overnight, or for at least 6 hours, allowing the oats to soften and flavors to meld.
Before serving, stir the oats well. If the mixture is too thick, adjust the consistency by adding a little more milk.
Serve cold, or warm it up in the microwave for a minute or two. Add your favorite toppings just before serving.
Notes
Mix well to ensure the spices and sweeteners are evenly distributed.
• Adjust the milk quantity based on how thick you like your oats.
• For best results, let it sit overnight or at least 6 hours.
• Add a pinch of salt to enhance all the flavors.
• Experiment with toppings for added texture and flavor.