In a large bowl, combine the arugula, sliced pears, and toasted walnuts.
Drizzle with balsamic vinaigrette and gently toss to coat.
Season with salt and pepper to taste.
Just before serving, top with shaved Parmesan cheese.
Optionally, add dried cranberries and red onion slices for extra flavor.
Notes
Toss the arugula gently to avoid wilting.
• Toast the walnuts for extra crunch.
• Slice pears thinly for better integration of flavors.
• Add cheese just before serving to maintain texture.
• Dress the salad right before serving to keep it fresh.