Arrange cabbage wedges on a baking sheet lined with parchment paper.
Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
Roast for 25-30 minutes until edges are golden and crispy.
Serve warm, optionally topped with Parmesan or red pepper flakes.
Notes
Cut the cabbage into even wedges to ensure uniform cooking.
• Preheat the oven for even roasting.
• Use parchment paper on the baking sheet for easy cleanup.
• Don't overcrowd the baking sheet to ensure the wedges roast evenly.
• Roast until edges are crispy for the best texture.