In a bowl, toss kohlrabi with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet lined with parchment paper.
Roast for 20-25 minutes, stirring halfway, until golden and tender.
Optional: Sprinkle with herbs before serving.
Notes
• Cut the kohlrabi into even pieces for uniform cooking.
• Preheat the oven for a crispier texture.
• Toss kohlrabi halfway through roasting for even browning.
• Use parchment paper for easy cleanup.
• Test for doneness with a fork – it should be tender but not mushy.