"Easy and hearty cabbage casserole recipe, perfect for a family dinner. Features simple ingredients and steps, with delicious results in under an hour."
In a pan, heat olive oil and cook onions and garlic until soft.
Add ground beef, salt, pepper, and paprika. Cook until browned.
Boil rice according to package instructions.
Blanch cabbage in boiling water for 5 minutes, then drain.
In a casserole dish, layer half the cabbage, followed by rice, beef mixture, and tomato sauce. Repeat layers.
Top with shredded cheese.
Bake for 30 minutes until the cheese is bubbly and golden.
Let it rest for 10 minutes before serving.
Notes
Pre-cook the cabbage slightly to soften it.
• Use lean ground beef to reduce grease.
• Rinse the rice before cooking to remove excess starch.
• Layer the ingredients evenly for consistent flavor.
• Let the casserole rest for a few minutes before serving.