Savor a simple, delicious Pasta with Broccoli recipe, perfect for weeknight dinners. Quick, flavorful, and easy to customize. Enjoy Italian comfort at home!
Bring a large pot of salted water to a boil. Add pasta and cook according to the package instructions until al dente.
A few minutes before the pasta is done, add the broccoli florets to the boiling water.
In a separate pan, heat the olive oil and sauté finely chopped garlic until golden.
Drain the pasta and broccoli, saving about a cup of the pasta water.
Add the pasta and broccoli to the garlic and olive oil. Toss well.
Sprinkle in the grated Parmesan cheese and mix. If the mixture seems too dry, add a bit of the saved pasta water until you reach the desired consistency.
Season with salt and pepper to taste. Serve immediately.
Notes
Don't overcook the broccoli; it should be tender but still a bit crunchy.
Always salt your pasta water; it helps flavor the pasta.
Save some pasta water before draining; it can help in creating a light sauce.
Grate your own Parmesan cheese for the best flavor and texture.
Feel free to add some chili flakes for a spicy kick.