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Baked Zucchini Slices
Tasty baked zucchini slices seasoned perfectly, topped with Parmesan. A healthy side dish that's easy to make and pairs wonderfully with any meal!
Course
Side Dish
Cuisine
Mediterranean
Keyword
parmesan cheese, zucchini
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
354
kcal
Author
Corrie
Ingredients
2
medium-sized zucchinis
2
tablespoons
olive oil
½
teaspoon
salt
¼
teaspoon
black pepper
¼
cup
grated Parmesan cheese
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the zucchinis uniformly, about ¼ inch thick.
In a large bowl, toss zucchini slices with olive oil, salt, and pepper.
Lay the slices flat on the prepared baking sheet, ensuring they don't overlap.
Sprinkle the grated Parmesan cheese evenly over the zucchini slices.
Bake for 15-20 minutes, or until the slices are golden brown and the cheese is melted.
Remove from the oven and let them cool slightly before serving.
Notes
Choose firm, fresh zucchinis with smooth skin for best results.
Slice the zucchini uniformly, about ¼ inch thick, to ensure even cooking.
If your zucchini releases too much moisture, pat slices dry with a paper towel before baking.
For added flavor, sprinkle with your favorite herbs like rosemary or thyme.
Monitor the baking process closely to prevent over-browning or burning.
Nutrition
Calories:
354
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
35
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
22
g
|
Cholesterol:
22
mg
|
Sodium:
1601
mg
|
Potassium:
53
mg
|
Fiber:
0.1
g
|
Sugar:
0.02
g
|
Vitamin A:
219
IU
|
Calcium:
224
mg
|
Iron:
0.3
mg