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3 from 1 vote

Instant Pot Tomato Salsa

Course Snack
Cuisine Mexican
Keyword jalapeño pepper, Tomato Salsa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20
Calories 29kcal

Ingredients

  • 4 cups tomatoes peeled,cored and chopped
  • 1(15-ounce) can tomato sauce
  • 1(6-ounce) can tomato paste
  • 1 medium yellow onion chopped
  • 2 large green bell peppers seeded and chopped
  • 3 jalapeno peppers seeded and chopped
  • 4 cloves garlic minced
  • 1/2 cup apple cider vinegar
  • 1 tbsp ground cumin
  • to taste kosher salt

Instructions

  • In the bottom of Instant Pot, place all ingredients and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 15 minutes.
  • Press “Cancel” and allow a“Natural” release.
  • Remove the lid and set aside to cool for about 20 minutes.
  • Transfer the salsa into wide mouth pint jars and seal with lids.
  • Refrigerate to chill before serving.

Nutrition

Calories: 29kcal