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Instant Pot Salsa
A best ever homemade recipe of tomato salsa with perfection…
Course
Side Dish, Snack
Cuisine
Mexican
Keyword
bell peppers, jalapeño pepper, Tomato Salsa
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
15
Calories
36
kcal
Author
Corrie
Ingredients
4
cups
tomatoes
peeled,cored and chopped
15
oz
tomato sauce
6
oz
tomato paste
1
onion
chopped
2
bell peppers
seeded and chopped
3
jalapeno peppers
seeded and chopped
4
garlic cloves
minced
½
cup
apple cider vinegar
1
tablespoon
ground cumin
salt
to taste
Instructions
Place all the ingredients inside the Instant Pot and stir well.
Close the lid and cook on high pressure for 15 minutes.
When cooking time is complete, wait for a natural pressure release.
Pour salsa into jars and seal with lids.
Refrigerate to chill before serving.
Video
Nutrition
Calories:
36
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
242
mg
|
Potassium:
370
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1159
IU
|
Vitamin C:
34
mg
|
Calcium:
21
mg
|
Iron:
1
mg